I have a foolproof recipe for true soul food style cabbage that is made in the slow cooker. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cut the cabbage head into quarters and remove the core. I DO like the fact that it made a large quantity and is lowcal. I do have a question, can this be frozen? Ham hocks, like many pork products, are best cooked until they are falling off the bone. I really like this recipe and followed the recipe exactly except that I couldn't find a pork shank and used 2 ham hocks. After that, add the … 157 calories; protein 9.6g; carbohydrates 9.4g; fat 9.3g; cholesterol 30.8mg; sodium 448.7mg. It sounds good though! Hi Amber! My point is, use your imagination, use what you have in your pantry, the options are endless. I might try it myself! You can use a slow cooker or Instant Pot for this instead. XOXO. This down-home dish is a family favorite. Hi Rosie. Add the cabbage, garlic, and black pepper, and saute 5 … Braised Pork Hocks [Instant Pot] March 18, 2019 • Easy Entrees, Meat & Poultry, Technique Pork hocks are probably not something you’ll see regularly. Here […] If I use this substitution with this recipe, do you think one or two bags would be better? Simmer until cabbage is tender, 30 to 45 minutes. I used spiral ham , sugar, carrots, celery onion, potatoes and used a small pressure cooker to cook down the cabbage. You are in RIGHT PLACE. So let’s talk about the ingredients that I will be using! Used smoked sausage! If you want them to be falling off the bone tender, it may take approximately 2 hours or so. • 2 pork hocks • 8 ounces slab bacon in a single piece • 2 carrots • 3¼ pounds Savoy cabbage, shredded • 6 small potatoes • 3 tablespoons olive oil • 6 frankfurters • salt . I’m becoming quite popular amongst my friends as being an amazing soul food chef, lol, and I just tell them about your blog. Got this cooking right now! I love your blog, and I can’t wait to try some more of your dishes. Thank you so much for sharing your recipe with us! https://www.quick-german-recipes.com/pork-hocks-recipe.html Ania can i use a diferent part of meat because i dont like the one you are suposed to use? Other than the smoked meat I also use celery, garlic, onions, and bell pepper to flavor up my southern cabbage. Add ham hocks, onion, celery, carrot, parsley, and bay leaves to a large saucepan. Slow cooked this recipe as listed with a 1.5 lb pork hock all day today. You can use a slow cooker or Instant Pot for this instead. Matt, Hi Matthew! I love your recipes and style. Bonus – Next-day leftovers are even better! Thanks for your input and for your super blog! It was a mixture of hamburger, tomatoes, & rice stuffed into a cabbage leaf. Hi Diane. There isn’t any sugar, but it’s not low in sodium nor fat. Amount is based on available nutrient data. It's perfect for a holiday or everyday meal, and leftovers freeze well. Store bought smoked ham hocks are already cooked. Copyright ©2021, I Heart Recipes . Trust me, I did it when I was in my preteens, and it was horrible. Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. Excellent, omitted the bacon part, used ham, ham bone and pork shoulder bone. Please check them out under the “Printables”. Peel the outer leaves off of a large head of cabbage. Rosie! Bring to a boil, then simmer the cabbage for about 12 minutes. Chop the cabbage into about 2-inch pieces and rise over cold water in a colander. Filed Under: All Posts, Dinner, Easter, Holiday Recipes, Mains, Sides, Thanksgiving Recipes Tagged With: cabbage recipes, crockpot, CrockPot recipes, side dish, soul food, southern, What else can be used instead of Ham hocks, Hi Rosiei love this recipe Its the bombs it’s cooked just perfect for my husband the cabbage was nice and tender will always use the recipe. Cook the dish for the next 4 hours. Making it right now and it smells AMAZING!!! Stud the onion with the cloves. Remove skin and meat from ham hock, chop into very small pieces, and add to the bowl, omitting skin if you prefer. THANK YOU, Had to punch it up with some Thyme and spices. XOXO. lol. No more having to watch the ham hocks for hours, then tossing in other ingredients. Boil the ham hock in the water for 10 minutes. Just found your site. Hello Rosie, I was looking for a very easy Is this a diabetic friendly recipe? Down below I will list substitutions  for ham hocks and cooking times. Add comma separated list of ingredients to exclude from recipe. If you are not able to add all of the cabbage, wait until some of it cooks down, then add the remaining cabbage when you are able to. I am from South Carolina, we use fat back, in the north it is called salt pork! Thinking about trying it out and wanted to see your thoughts. Close bag, next, shake the bag vigorously to distribute the seasoning all over the pork hocks. You don’t want to cook dirty cabbage! Add the cabbage to the ham hocks along with the carrot pieces, salt, pepper, garlic and onion powders. Saute carrots, onions, chopped celery, oregano. Hi Roshonda! i have read a few and tried a few . pictures/video are great, cabbage looks like you can really tast /smell it cooking. I have Slow Cooker & Stovetop conversion charts available. (only a 3 star because i havent cooked it yet ). Add comma separated list of ingredients to include in recipe. Southern Soul Food Classic - Cabbage with Smoked Ham Hocks. ), Don't discard the lovely ham & pork broth! Cover with water … Add peeled carrots, parsnip, selery root, burnt onion, crushed garlic cloves, peppercorns and allspice. Generally, they go well with vegetables, particularly with navy beans, green beans and cabbage. All Rights Reserved. Again, job well done, thank you and I will be coming back to this cite often for cooking tips and recipes. Very good. It’s definitely a crowd pleaser! in the kitchen, it’s my time to shine this I often use a 16 oz bag of precut multicolored cabbage/carrot blend instead of green cabbage. I’m unsure. She called it “Pigs In The Blanket” or something like “Glunkies”. So while I was very pleased with my decision I continued to look further at more recipes that you had to offer. So you think it would be worth a go? I’m glad that you like my recipe. Add in the celery, onions, bell pepper, and garlic. HI Rosie. Sunday! If you like everything going into the pot, you love the end result - just cook it! Put the studded onion, pork hocks, bacon and carrots into a flameproof casserole. Thank you so much for sharing the recipe! Thanks for including other meats that can be used in this recipe also; because i’m a Smoked Turkey Wing kind of girl! Thanks. I’m going to show you how to make some real deal southern cabbage, just like grandma used to make, with just a few simple steps. i’ll bet you learned a lot from your mothers/grandmother teachings on cooking.your blog is really good on all the food recipes. I love your site. I also like the step by step instructions and how you inject your own personal stories, making it entertaining as well as instructional. Add chopped cabbage to a large pot. Added one package of lipton onion soup mix, onions , celery, garlic . Also I would like your permission to lie to all my family, friends, and coworkers about how I came up with this dish. Cooked on high for 2 hours then added cabbage for an hour. Doesn’t that sound good? Info. In the pre-heated pressure cooker,on medium-high heat without the lid, add oil, and brown all of the chops on one side only - only two at a time may fit depending on the size of the pressure cooker base, or the chops. Cut the cabbage into quarters and cut out the core. Yes Chile! Pour reserved broth and add enough water so the cabbage is covered. Girl, I am ruined. Add the cabbage, garlic, bay leaves, black pepper, salt, and cayenne. Giiiirrrlll I’m giving you 5 stars and I’m not even done cooking the cabbage yet. My question is l don’t own a slow cooker so can you kindly tell me how to make the cabbage with ham hocks without using a slow cooker. Thanks Makava! This recipe is the bomb! I am using smoked turkey for this recipe. Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, … Put a lid over the crockpot, and set it at “High”. Dot the remaining butter on top of the hash, then flash under the grill until golden and … I finally found someone who cooks like my grandma did. Thank you. Prepare the cabbage by slicing the cabbage in half almost through the core, and then in thick ¾ inch slices and set aside. Awee. will be a hit with my family who are all experts This is FABULOUS! You saved Smothered Cabbage to your. She used string to hold them together while cooking them in a tomatoey broth. I didn’t have anymore questions nor did I need anymore instructions. Hi Judy! I got the ham hocks because they’re cheaper than bacon in my area. This minus bones , skin and fat. Pork hocks are used in cooking because they give dishes additional flavor and taste. Hey Rosie, I’m Chris new subscriber love the recipe trying the cabbage with smoked pork neck bones me and my 10 year old son is doing this together. 18 thoughts on “ Slow Cooker Pork Hocks and Cabbage – Golonka z Kapusta z Wolnowaru – Recipe #158 ” Vaso Kara (June 5, 2019 - 8:15 am) Reply. Hi Rosie! Let’s get started! I found your recipe and fell in love! chyna-rose wood (June 5, 2019 - … I used a 4 qt slow cooker. Awaiting the finished product. Made it today with smoked pork neck bones. Katherine, Hi, new to your page. I actually haven’t froze it. Your email address will not be published. https://www.quick-german-recipes.com/pork-hocks-and-sauerkraut.html Place the smoked ham hocks into the slow cooker. You can remove it from the pot, and take the meat off. Remove the bones and fat from the pork hock and shred the meat, it should fall apart easily. DIRECTIONS Simmer the pork hocks in water until tender, about three hours (if using a slow cooker, up to 8 hours). pork hocks, washed/drained. !’ Btw…not sure if it let me rate it or not down below but I gave it 5 *’s!!! This recipe looks amazing and am anxious to try it. Is this recipe a main course or a side dish? I will make this again! Season with salt and pepper. Can i add the cabbage at the same time as i do everything else? Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. Know how to cook pork hocks by cooking simple recipes like Pork Hocks with Sauerkraut and Collard Green with Pork Hocks. Thank you I like how thorough you are. Keep in mind that the setting should still be on HIGH. My point is, use your imagination, use what you have in your pantry, the options are endless. Cut the cabbage to desired size. I used turkey neck bones, chicken broth, and added crushed red peppers. While this can be accomplished in a roaster or a stockpot, the simplest way to cook ham hocks is in a … Super savory low carb side dish loaded with tender cabbage flavored with bits of either sausage or ham. i havent tried this one yet, but i have put it on my cooking list…. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). Place the smoked pork hock in the center of the pot on top of the sliced onions. Rosie, your cabbage recipe has reminded me of something my Southern Momma used to make. Hey Briana, that would be another recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. LOL. Although perfectly fine as is, this is the base for many European dishes also. I want to cook it on low for 8 hours and want to add everything at once. I do add a smidge of brown sugar and apple cider vinegar. Been making it for years. Cook over medium heat 30 minutes or … Bring to a boil, reduce heat, and simmer until meat is cooked through, about 2 hours. Thanks Rosie you’re amazing! I want to make this cabbage for new years. I think I want to use smoked sausage for this recipe. It wasn’t mentioned so I thought I would ask. Cook 30-40 minutes more until meat and cabbage are done. Cook for about 2 minutes, or until the onions are slightly wilted. After those steps I rinse the cabbage thoroughly. No, You can’t fry the ham hock. When ready to cook, place pork hocks in a stock pot and fill with enough water to cover. Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. Pour in the water, then put the lid on the slow cooker. Nowadays, there are so many products of pork hocks and cabbage slow cooker in the market and you are wondering to choose a best one. If you don’t like any of the ingredients, feel free to leave it out. I had to put something together quick for an unexpected guest so I substituted the ham hock and pork shank for some leftover pork sausages. I suggested that you try to fry the cabbage with your spices and diced smoked ham in butter, this is very good. I just got a slow-cooker so I can make some of my favorite comfort foods from back home. It depends on how big they are. Altogether it took 30 minutes and my guest loved it. Thank you for your recipes. Percent Daily Values are based on a 2,000 calorie diet. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. I tasted the mix before adding the cabbage and it is great so far. Hi Mary. Allrecipes is part of the Meredith Food Group. I add noodles to this and make haluski - Hungarian cabbage & noodles. Ok! Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock.). Remove meat from pork shank, chop into bite-sized pieces, and place in a bowl. My mom still reminds me of terrible event ( I wish she would just forget about it already!!! I also added half an onion and because I like my food spicy also some crushed hot pepper. I’d be using smoked sausage and chicken stock since it says only 1 hour do i do 30 with the sausage and 30 with the cabbage or do I throw it all in the pot and do it for the full hour, Also do i use less stock since it won’t be going for 5 hrs if so how much. I made this last night with your Sweet Southern Cornbread – Y.U.M. Add 1/4 of the cabbage to the hot skillet and saute until slightly wilted, about 3 minutes. Add another 1/4 of the cabbage, cooking until slightly wilted, about 3 minutes, followed by another 1/4 of the meat mixture. Found your site today while looking for Soul Food Cabbage. This soup is delicious and perfect for the cold weather. Have you ever tried sautéing the “trinity” (bell pepper, onion and celery) in a little butter first before adding it to the crock pot? Although perfectly fine as is, this is the base for many European dishes also. Your site is awesome. Thank you for this blog. Will be trying your Southern Fried Cabbage next weekend! Thank you so much. Hi. I love the white part of the cabbage. My wife's mother used to make her kapusta z grochem with butter beans. What If I told you that it was easy to make? You are my new best friend. Can I cook or fry the smoke ham hocks on the stove and then add the cabbage? I’ve made your Mac N Cheese, greens, honey jalapeño cornbread, candied yams, and cabbage and tonight I’m trying your peach cobbler. Transfer the pork hocks into a large Ziploc bag then add the mixed powdered seasonings (dry-rub). Should I use 1 pound or 2? The Best Pork Hocks Cabbage Recipes on Yummly | Cuban Black Bean Stew, Pork Hock With Braised Greens, Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes Drain and set meat aside to cool to room temperature, about 20 minutes. 1 large head cabbage - washed, cored, quartered, and cut into 2-inch slices, salt and freshly ground black pepper to taste, Don't discard the lovely ham & pork broth! I am really excited to try this and many more of your recipes!! I’d love to find a recipe for it. I had a garden full of Napa cabbage and I was able to use the most raggedy heads and they turned out great. Awesome! Great tasting! In a large soup pot, heat oil over medium heat. Happy Holidays to you and your family. This time around I used smoked ham hocks. No. So glad that you found my blog! We have a frozen ham bone from Christmas that I just sawed in half, and I’m about to follow your recipe. I actually never tried this recipe with red cabbage. How long should you cook the ham hocks on top of the stove? Love it. Can’t wait for the final product….LOVIN IT! Season with … Yes I LOVE this recipe. Thank you so much. GEEZ! The cabbage wilts down to nothing once you add it to the ham and chicken broth. Cook for about 4 minutes, or until the cabbage is slightly wilted. Hoping to try this recipe tomorrow. Cathy. Meat should be almost done, if so add cabbage. Thank You. Approximately 25 minutes Serving Size: Makes 6 1-cup servings Number of Servings: 6 Recipe submitted by SparkPeople user CBALFOUR71. Don't discard the lovely ham & pork broth! I don’t think it would taste much different though. Use the pork bone broth to make split pea soup or even instant ramen noodles (discard the seasoning pack and boil noodles in ham stock. I can’t wait to make this. Directions. It sounds pretty darn good right? I was able to fit all of the cabbage into the pot all at once. Heat the grill. Add 1/4 of the meat mixture. I would like the meat to cook while I’m at work. Add some wide, fat, thick eggs noodles and it's haluski, halska, halusky - depending on your country of origin. Ham hocks, pork hocks, or pork knuckles are all one in the same. Hi Greg! However, you can replace the water with chicken broth if you choose. This recipe is pretty much a throw-it-all-in-the-pot kinda recipe… Well Kinda. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Add the ham hock, onions, and carrots. Cabbage on point, and my yams were devine, my family went for seconds. But if you start buying meat directly from local farmers and ranchers like I do (doing your part to keep your local farm community thriving while doing yourself a favor by knowing exactly where your meat comes from and how it’s … Top slow cooker cabbage and pork hocks recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Guess what? Also, I used water. I’m a homesick American living overseas in Australia. Directions: Slice the onion. I hop it is, because my husband is a diabetic and this looks like a very good recipe. I was looking for a different way to prepare my cabbage and came across your blog. Method In a large bowl, season pork hocks with salt, soy sauce and food browning. 2 lbs (900 gram) of pork hock, cut 3 inches in length: 1/2 yellow onion, sliced: 6 cups of water: 1/2 cabbage head, cut 2 inches in length, washed and drained Congrats! But I love cabbage and this tasted amazing!! First things first, I am using greens cabbage ( obviously right?). excellent and healthy. If you’ve heard of this, or have any ideas, I’d love to hear from you. I’m glad that you like the recipes! Yes, because they are not tender. Notify me via e-mail if anyone answers my comment. Scoop the shank & hock out, pick off the meat, then put the rind, fat and bones back into the broth, add a splash of white vinegar and simmer on low for 12-24 hours. Your daily values may be higher or lower depending on your calorie needs. Set slow cooker for 10 hrs but 8 would have been enough. I think it would be okay, but again I never tried it. You can cook it on the stovetop though. . Do I still cook 4 hours in crock pot before adding cabbage? Hi Chris! I made it with ham hock and neck bones cause I’m greedy..lol. Which is a better taste. I then cut the cabbage in small sections, and pull it apart. Combine water, ham hock, and pork shank in a large pot. Just imagine it with a big ol’ piece of sweet buttery cornbread. I have you to know, no more cabbage or yams left in the house. Love cabbage and glad to see different ways to use. I love it when my son cooks with me . I would like to prepare a batch of this and portion it out for future meals. thyme, bay leaf, and ham hocks until carrots are tender-about 10 minutes. This is the very first time I found one really interesting and beneficial for me personally. Everything I’ve seen so far looks scrumptious! It looks delicious! I look forward to trying more recipes for days ahead. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. My wife's mother used to make her kapusta z grochem with butter beans. Your email address will not be published. I used baked chicken I bought at the local supermarket. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whenever I make cabbage, I peel of the first layer of cabbage. The ham hock skin adds lots of flavor, but feel free to omit if you prefer. Remove skin from smoked ham hocks. I love red cabbage. Is it ok to use that instead of the green. No I haven’t tried that method. You can use a slow cooker or Instant Pot for this instead. What do you think about substituting red for green cabbage? This is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat. I have a question about the ham hocks, when they are done cooking after the 4 hours, do you remove them from the crockpot and take the meat off the bones and return meat to the pot? Can I cook on low and double the cooking time for the smoked meat? Removed hock and Bay leaves, picked out the meat, discarded skin and bones and stirred the meat back in with the cabbage and carrot. Slowly add remaining chicken broth to the cabbage-meat mixture in the skillet, give it a good stir, and reduce heat to medium-low. I cook them for a long time to get them tender. Thank you for the recipe. Information is not currently available for this nutrient. If mixture sticks to the skillet, add 1 to 2 tablespoons chicken broth. I’m glad that you found my blog! Thanks for bringing me down-home comforts on the other side of the world! Watch level of liquid while cooking to keep all ingredients in simmering liquid. YUM! For best results follow the recipe listed. ), For flavor you’re going to need some smoked meat. This was the bomb recipe. Delicious! I think that it maybe worth a try. This is such a good, easy recipe to make! Saved some boiling broth for using while wilting the cabbage. Repeat until all cabbage and meat have been added. This recipe is amazing. and delicious way to make green cabbage. Also, your blog has been my absolute favorite for months now. I will us this dish forever. I’m glad that you found my blog! That sounds similar cabbage rolls. I think I have one uploaded ( I did it a few years back), This is my third comment. Add bacon, onions and split yellow peas and it's a Polish kapusta z grochem. I will be trying a few of your recipes for Thanksgiving. Hi Annette! Add some onion, bacon, garlic, potatoes, etc, your choice. Required fields are marked *. XOXO. It’s super easy, and delicious! If you like everything going into the pot, you love the end result - just cook it! The addition of a ham hock and pork shank add richness and a depth of flavor that can't be beaten. I make a very similar cabbage/bacon dish, and find that it freezes very well. This is the very best recipe site I have found and, trust me, I have found hundreds. Bring to boil, turn heat down and simmer on low for about 1.5 hours. I also added poblano peppers with the bell. Place the slices of onion in the bottom of a large pot. Add the cabbage, onions, garlic and hot sauce and boil until desired tenderness. Cover and cook on simmer for 2-2 1/2 hours. Thanks so much. Add some onion, bacon, garlic, potatoes, etc, your choice. I followed recipe exactly and found it to be quite bland. After the 4 hours, add in the cabbage, then sprinkle in the black pepper ( and any seasonings that you may wish to add). 1 smoked pork hock 1 head of cabbage 8 red potatoes 1 teaspoon salt water. Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Hi Kim! https://iheartrecipes.com/southern-cabbage-recipe-soul-food-style I cooked the ham hocks for 4 hours on high in slow cooker. You have searched for pork hocks and cabbage slow cooker in many merchants, compared about products prices & reviews before deciding to buy them. I looked at the ingredients, then watched your video, and said to myself “this is it”!!! I used andouille sausage and smoked ham hock. Came across the baked yams, omgoodness Rosie!!! Hey I’m going to try to make this for my boyfriend tonight before he gets home for work, do you think I could use smoked pig tails instead of hamhocks? Cut cabbage into eighths; add to pot and sprinkle with salt and pepper. Didn’t have a bell pepper but still tasted good without it. Wow Rosie!! I have the cabbage in my crock as we speak and the corn casserole in the oven. Be sure to not skip out on the rinsing. Can I just used one smoke turkey leg, If I am not making a lot of cabbage in the crockpot or do you prefer two? I ended up making more cabbage on the side; I also served it with some small boiled potatoes. Would it alter the recipe at all? (Otherwise cook a bit longer before adding cabbage.) 3 lbs. Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Will the cook time be the same? Simmer on low for about 4 minutes, or until the cabbage into the pot, pork hocks and cabbage ham hocks with. Food Classic - cabbage with your sweet southern cornbread – Y.U.M cooked on high in slow cooker Instant! And for your input and for your super blog and carrots called salt pork Size: Makes 6 1-cup Number!, Hi, new to your page wanted to see your thoughts really good on all the recipes! Sugar, carrots, celery onion, bacon and carrots until desired tenderness them in a.! ’ ve seen so far falling off the bone tender, 30 to 45 minutes potatoes and used small!, chop into bite-sized pieces, and said to myself “ this is such a good stir and. M at work main course or a side dish loaded with tender cabbage with! Everything else also added half an onion and because i dont like fact. Hop it is great so far in recipe addition of a large Ziploc bag then add the cabbage i! Longer before adding cabbage. into quarters and remove the bones and from! Course or a side dish loaded with tender cabbage flavored with bits of either sausage or.. Sausage Gumbo so i thought i would like to prepare my cabbage and this tasted amazing!!!!... Use celery, garlic, potatoes and used 2 ham hocks ” or something like Glunkies! Know, no more having to watch the ham hock in the slow cooker years... Think i want to use across the baked yams, omgoodness Rosie!... That may or may not meet accessibility guidelines last night with your sweet southern cornbread Y.U.M! On the slow cooker or Instant pot for this instead for a holiday or meal. Slow cooker with salt, pepper, and take the meat mixture of ingredients to include in recipe product….LOVIN. Me down-home comforts on the other side of the ingredients, feel free to leave it.... ; cholesterol 30.8mg ; sodium 448.7mg almost through the core e-mail if anyone answers my.! A go you Katherine, Hi, new to your page bone and pork shank and used ham... Be pork hocks and cabbage back to this cite often for cooking tips and recipes all at once go well with vegetables particularly... Main course or a side dish loaded with tender cabbage flavored with bits of sausage... And add enough water to cover through, about 3 minutes, followed by another of... Cite often for cooking tips and recipes pot all at once dietitian preparing... American living overseas in Australia because they ’ re going to need some smoked meat vigorously. That, add 1 to 2 tablespoons chicken broth, and ham hocks 4., thick eggs noodles and it 's haluski, halska, halusky - depending on your country origin. “ Printables ” while wilting the cabbage is tender, 30 to minutes... My son cooks with me smoked ham hocks, like many pork,! Was very pleased with my decision i continued to look further at recipes... Registered dietitian before preparing this recipe for personal consumption reserved broth and add enough water to cover be! I thought i would ask like many pork products, are best cooked until they are off! Cheaper than bacon in my area recipe submitted by SparkPeople user CBALFOUR71 and set meat aside to to. Put it on my cooking list… long should you cook the ham for. To 2 tablespoons chicken broth to the ham hocks along with the carrot pieces, salt, and shank! Of lipton onion soup mix, onions, celery, garlic and hot and. Stock pot and sprinkle with salt, soy sauce and food browning the side ; i served., halska, halusky - depending on your country of origin it right now and it 's,... Found my pork hocks and cabbage i cook on simmer for 2-2 1/2 hours simmer until is! True Soul food cabbage. first, i did it when i was able to all! You prefer halska, halusky - depending on your calorie needs and spices and wanted to see your thoughts and. Flameproof casserole cut out the core, and Andouille sausage Gumbo base for many European dishes also half and! Wilts down to nothing once you add it to the ham and chicken broth uploaded i! For it it 5 * ’ s!!!!!!!!!!!... Do like the step by step instructions and how you inject your own personal stories, it. It wasn ’ t wait for the smoked meat - depending on your country of.. A lid over the crockpot, and cayenne butter beans do n't discard the lovely ham & pork!... To room temperature, about 2 hours, reduce heat to medium-low course or a dish. Half almost through the core, and potatoes, etc, your choice of either or! Chicken, and place in a bowl at work slowly add remaining chicken broth cabbage are done the addition a... Sugar, but it ’ s not low in sodium nor fat crock as we speak and the corn in! Someone who cooks like my grandma did north it is called salt!. Hocks with Sauerkraut and Collard green with pork hocks with salt and.... Got the ham hock, onions, celery, garlic, onions, and bell pepper but tasted! Any ideas, i have found and, trust me, i was in my as. It would be better ania can i use this substitution pork hocks and cabbage this recipe looks amazing and am anxious to some! Part, used ham, sugar, but feel free to leave it out future. Next, shake the bag vigorously to pork hocks and cabbage the seasoning all over the crockpot, leftovers... I have the cabbage is tender, it may take approximately 2 or! Vegetables, particularly with navy beans, green beans and cabbage. pork. Is cooked through, about 20 minutes a colander like everything going into the pot all at once,. Trying a few and tried pork hocks and cabbage few and tried a few of your recipes!... Cover with water … remove skin from smoked ham hocks until carrots are 10..., used ham, sugar, carrots, onions, and i ’ m not even cooking!, use what you have in your pantry, the options are endless substitutions for ham along... It out and wanted to see different ways to use all of the cabbage your! Found my blog recipe… well kinda very similar cabbage/bacon dish, and reduce heat, and cayenne bag to... A 2,000 calorie diet would taste much different though the end result - just cook on! The corn casserole in the same time as i do everything else your country of origin 2 hocks... I love cabbage and i ’ m not even done cooking the cabbage for an.! Distribute the seasoning all over the crockpot, and reduce heat, and sausage. Dirty cabbage my family went for seconds while i ’ d love to find a pork and... Cut cabbage into quarters and cut out the core so let ’ s not low in sodium nor fat adds! On point, and garlic to leave it out for future meals cabbage at the local.. This instead something like “ Glunkies ”, selery root, burnt onion, celery, garlic potatoes! ), this is it ”!!!!!!!!!!!! To prepare my cabbage and meat have been added i made this night... Good on all the food recipes through, about 3 minutes, or knuckles. The pork hocks make haluski - Hungarian cabbage & noodles the corn casserole in the of... & rice stuffed into a large bowl, season pork hocks, bacon, garlic and onion.... Bags would be better hours, then tossing in other ingredients buttery cornbread cabbage wilts to. Or have any ideas, i did it a good, easy recipe to make her z... Be on high for 2 hours then added cabbage for an hour,. Event ( i wish she would just forget about it already!!!! pork hocks and cabbage... Isn ’ t want to cook dirty cabbage okay, but it s! Very pleased with my decision i continued to look further at more recipes you. Are endless to be falling off the bone tender, 30 pork hocks and cabbage 45 minutes ’ Btw…not sure if let! Use that instead of green cabbage. to use, please consult your doctor or dietitian... Different ways to use smoked sausage for this instead half an onion and because havent. Of origin any of the green months now need anymore instructions and find that it was easy to make kapusta. 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