Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. Rub the meat with salt, freshly ground pepper and mugwort. Place the rack in the pan and the goose on the rack. XMASPAIRINGS21_040_cl.JPG Made with a handful of ingredients and minimal effort. The rich fat rendered from roast goose - when refrigerated or frozen - keeps a long time. Per serving: 120 calories, 1 g protein, 14 g carbohydrate, 7 g fat (2 g saturated), 6 mg cholesterol, 4 mg sodium, 2 g fiber. Scatter onions, carrots, celery root slices and whole apples in the pan around the goose breasts. As the goose roasts, its all-dark meat is self-basted by rich fat, which helps moisten the meat. Pour about 250 ml (1 cup) of water and 250 ml (1 cup) of apple juice into the pan. Serve with stuffing, Brussels sprouts and proper roast potatoes. 1 1/2 cups 1/2-inch diced red onion. Turn goose breast side up, prick and roast 60 to 90 minutes, basting every 20-30 minutes. Now increase the temperature to 230 °C (446 °F) grill and roast the meat for about 40 minutes or until nicely golden brown. 200 g celery root, peeled and cut into small slices Using a clean needle or sharply pointed knife, prick the skin of the goose all … The clean, rendered goose fat will keep for up to 6-9 months, refrigerated, and longer if frozen. See our Wine Selections (page F4) for other options. The robust wines of the southern Rhone, Chateauneuf de Pape especially, and their domestic counterparts like the Tablas Creek Esprit de Beaucastel, punch up the goose's savory charms and are a terrific match. Pour the brownish-staffs sauce mixture into a saucepan or small pot and bring to a boil. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. Goose is, of course, stronger-flavoured than turkey - more like game but - crucially - quite a bit fattier which makes it essential in my book to look for a wine that has a fair level of acidity. In cup, … Trim excess fat and reserve to render, if desired. We've used about 1 teaspoon salt per breast. A wine with crisp acidity and touch of richness is great to pair with goose. I served it with braised red cabbage and potato dumplings.This is an amazing dish for a special occasion like Thanksgiving, Christmas, or just Sunday dinner.This detailed post will teach you how to bake a great roast goose! We’ve served with dumplings, sauteed brussels sprouts, red cabbage and sauerkraut but you could also serve it with sides of your choice. My Chinese American family similarly stuffed duck, a bird smaller but almost as fat-laden as goose, with ginger, garlic, green onion and aromatic spices. People overestimate the difficulty of matching wine to roast goose. An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband’s grandmother used to make it. One option for duck or goose is to choose a wine with relatively high acidity that will cut through the fat content of the meat, but which also has the fruit concentration and weight to stand up to the stronger flavour. Tempo Studio review: Is it worth the money? Preheat oven to 325. We’ve used about 1 teaspoon salt per breast. Hello there, thank you for stopping by. Taste apples and add a squeeze of lemon for more tartness if Jonagolds or sweeter apples are used. -- Kosher salt, to taste. The trivet makes a base for superb gravy to serve alongside your Christmas dinner. Potatoes & Apples with Goose Fat. Remove any remaining pinfeathers from goose, rinse well and dry with paper towels. Take a spoon and skim off most of the fat from the gravy and done. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. The richness of goose meat requires wines with a balance of opulent texture and acidity to match the fat in the dish (and there is plenty). Learn how your comment data is processed. Though my holiday tradition includes duck (plus prime rib), I plan to roast another goose this year instead. 5 Put the stuffing balls around the uncovered bird and roast for a final 30 minutes, until the thickest part of the goose is piping hot and the juices run clear. And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. Root Vegetables. salt and freshly ground pepper to taste. We made this duck for 2 people, so there were plenty leftovers that we used the next day in Roast Duck … Serve with herby confit potatoes 4 hrs . The 2005 Zind-Humbrecht Riesling from Alsace we paired with the goose harmonized beautifully with the apple and potato, and the sweet spices in the wine were underscored. Now increase the temperature to 230 °C (446 °F) grill and roast the meat for about 40 minutes or until nicely golden brown. Did you make this recipe? Scoop a little bit of the sauce once again and spread it on every goose breast and cook for 30 minutes. My name is Ester, dubbed Pewa by my siblings, short for Ndapewoshali my 2nd name. You can serve this lovely duck with some roasted potatoes and braised red cabbage. A few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright. 3 medium apples Farm-raised goose meat has a firm, toothsome texture and lacks the expected gaminess, which is a pleasant relief to first-time tasters. Also, giving the goose a cranberry glaze makes it look very bright and festive. Some recipes call for discarding the apple-based stuffing, which is used to perfume the meat and create pan juices for the gravy. Rub the meat with salt, freshly ground pepper and mugwort. Along with potatoes, other root vegetables are also traditionally served with roast … Next transfer the goose breasts to a different roasting pan and make the gravy. Put the goose breasts on roasting pan with the skin side facing up. Mushroom-and-Chestnut Stuffing with Giblets Food and Wine. But our favorite match of all came from a white wine. The best crates for crate training a new puppy, Forget your kids: buy this orthopedic dog bed, 4 tablespoons rendered, strained goose fat + more as needed, 3 cups 1/2-inch diced Yukon Gold potatoes, peeled if desired, 1 1/2 cups 1/2-inch diced peeled Granny Smith or Jonagold apples. If you don't have mugwort, don't let that stop you, go ahead and make this meal. The buy-it-for-life Filson Original Briefcase is $179 right now. Pour the brownish-staffs sauce mixture into a saucepan or small pot and bring to a boil. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. At this point remove the bird from the oven, cover and allow to rest for at least 15 minutes before carving. More effort . Next take a spoon and skim off most of the fat from the dripping/ juices from the goose. Close cavity and neck opening with skewers. With breast side down, roast for 20 minutes then prick reachable areas again; roast another 20 minutes. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. Keep a close eye on the goose breasts, so that they won't burn. on 12/11/07 in San Francisco. Pour most of fat into a small heatproof bowl, leaving a moderate coating in the skillet. A 10- to 12-pound goose can give off up to 3 cups of fat, which can be strained and used to roast and saute vegetables. Roast for the calculated time, turning the heat down after 10 minutes to 190C/fan, 170C/gas mark 5. Take a spoon and skim off most of the fat from the gravy and done. Since goose is very rich, I am thinking of dishes that are low fat high flavor and would welcome suggestions.I am planning to make some light as air bread, sweet and sour red cabbage. Note If you don’t have mugwort, don’t let that stop you, go ahead and make this meal. Air-dry for 20-30 minutes. Season well inside and out with kosher salt and pepper. Do not crowd pan, cook in batches if needed until browned and cooked through, about 15-20 minutes. Right before serving, sear in a 500 degrees F oven for 10 minutes. Turn out onto a sheet pan then place in oven. Instructions: Preheat oven to 350º. Simply write a review and add rating to it. Check your inbox or spam folder to confirm your subscription. Loosely tent goose with foil for 15-20 minutes before carving as you would a chicken or turkey. I’d love to hear from you! When thigh temperature reaches 180°, the legs should move easily and all juices should run clear. Pour 2 cups of hot water into the pan and transfer to the oven. Roast the goose on a trivet of vegetables or a wire rack in the roasting tin so the goose doesn’t boil in its own fat. Roast goose with jewelled sherry stuffing. This is a photo of goose styled by Lynne Char Bennett. Instructions: Place fat in a large nonstick skillet over medium heat; add thyme sprig and turn occasionally to infuse fat, about 3-4 minutes. Roast for about 40 minutes, then take the temperature at the … If you're rendering the reserved fat, add it to the bottom of the roasting pan. It adds flavor to many savory dishes. Delia's Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing recipe. Perhaps I'll try a version that includes a modest stuffing of fruit and herbs for flavorful gravy or incorporates applesauce to pay homage to Charles Dickens, and which would have surely delighted the Cratchits. Place goose, breast side down, in a V-rack set in a roasting pan. German and Scandinavian households also celebrate winter holidays with roast goose stuffed with apples and dried fruit (raisins or prunes) and often served with red cabbage. Gluten-free . 3 cups 1/2-inch diced Yukon Gold potatoes, peeled if desired. It is, however, the perfect time to break out that bottle of old Cabernet or Bordeaux from a riper vintage like 1998, 1989 or (of course) 1982; or choose an aged Rioja or Barolo. The meat is generously seasoned with salt, pepper and mugwort and cooked with celery, carrots and onions and apples in water and apple juice. It won't hurt the taste. On the day of roasting, massage with fine sea salt and a little oil and bring to room temperature. Cover the goose with foil if it is starting to brown too much. Roast goose, apple sauce, lemon potato stuffing and marsala gravy Serves 6-8 goose 4.5-5kg floury, white fleshed potatoes 1.3kg banana shallots 400g olive oil 3 … Add more fat to the pan and add the onions and apples and cook over medium to medium-high until browned and cooked through, about 7 minutes. This site uses Akismet to reduce spam. Festive roast goose with panettone stuffingThis festive centrepiece has a wonderfully rich flavour … The sweet and spicy honey and orange sauce, which can be made ahead of time, enhances and cuts through the rich flavour of the meat. birthday, Christmas, Fränkische Küche, Gänsebrust, how to cook goose breast in oven, how to make gravy, roasted goose, special occasion, Thanksgiving. We've served with dumplings, sauteed brussels sprouts, red cabbage and sauerkraut but you could also serve it with sides of your choice. Dumplings are also found on many German holiday tables. Unwrap the goose and transfer to a warm serving plate. Next transfer the goose breasts to a different roasting pan and make the gravy. Unless you grew up in a British, German or Scandinavian household, you may have first learned of eating roast goose for Christmas when reading Charles Dickens' "A Christmas Carol.". Save my name, email, and website in this browser for the next time I comment. Serve … 4 tablespoons rendered, strained goose fat + more as needed. Remove goose from the refrigerator, … Hold the potatoes in the oven - still warm from roasting the goose - while you cook the apples and onions. After 1 hour scoop a little bit of the sauce and spread it on every goose breast and bake for 1 more hour. For best results, roast in a 200 degree F oven for four to five hours, until the internal temperature reaches the desired meat temperature, and then rest for 30 minutes. Combine the apples and onions with the potatoes and serve immediately. Halve an apple, an orange, and an onion and stuff them into the cavity, along with some fresh sage. 250 ml (1 cup) apple juice Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. Made with a handful of ingredients and minimal effort. Roast veg sounds lovely and simple too. Required fields are marked *. Toss with 2 … How to Cook Christmas Goose. olive oil, garlic, thyme, pepperoni, celery, giblets, pepper and 3 more. It won’t hurt the taste. These ingredients give a nod to the goose's customary stuffing with a modicum of additional richness and fat. Baked fish with white wine and cream sauce, Perfect German Apple Doughnuts (Apfelkrapfen). 5 Great Side Dishes to Serve with Duck RECIPES. Or snap a photo and share it on Ester kocht Facebook Page or tag @ester.kocht on Instagram. If goose is frozen, place it in the refrigerator overnight to thaw. Increase heat to medium-high. Roasted goose breast with lots of gravy is one of our most loved roasts on Sundays or during Christmas. Per serving: 820 calories, 68 g protein, 0 carbohydrate, 59 g fat (19 g saturated), 245 mg cholesterol, 189 mg sodium, 0 fiber. Gordon’s Christmas roast goose. Just what you need on a Sunday or any special occasion such as birthday or Christmas. Put the goose breasts on roasting pan with the skin side up. -- Freshly ground black pepper, to taste. Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°C (356 °F) with both up and low heat. Keep a close eye on the goose breasts, so that they won’t burn. and bake for 1 more hour. Scatter onions, carrots, celery root slices and whole apples in the pan around the goose breasts. Diced potatoes, apples and red onion are delicious sauteed in goose fat, especially if the potatoes are brown, crisp and seasoned with salt and pepper. It's superbly juicy and flavorful and served with an amazing gravy out of the drippings. Immediately slice and serve. scharffenberger | Dec 14, 2009 02:42 PM 2. Golden stuffed goose. Just seek out Zins with lighter fruit profiles and more dried-herb and spice overtones; otherwise it can overwhelm the goose's savory charms. Rotate the pan each time you baste to ensure even cooking. Side Dishes With Roast Goose. Use a meat thermometer to check the goose is cooked. Next take a spoon and skim off most of the fat from the dripping/ juices from the goose. The Cratchit family enjoyed their goose with applesauce and mashed potatoes, but a stuffing of apple, onion and sage was also traditional during Victorian times. This may be the most traditional pairing of all, but in this case, tradition works. I opted to cook our Chronicle holiday goose without stuffing and served it with an apple-based side dish. Add potatoes; season to taste with salt and pepper. Here's how to spot one. Prick the skin all over with a fork, being careful to not pierce the meat (the dripping meat juices will keep the skin from browning). It also tends to be accompanied by powerfully flavoured accompaniments such as chestnuts and red cabbage. ... To serve, scoop stuffing from the goose cavity and place in a warm dish. Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. Note: Goose - both fresh and frozen - is available by special order at Golden Gate Meats, Polarica USA, Bryan's (San Francisco); Del Monte Meats, Enzo's Meats, (Oakland); Magnani Poultry (Berkeley); JJ & F Food Store (Palo Alto); Sunshine Market (St. Helena). I really don't think it's tricky. Some younger versions will work, but uncork and decant them several hours early; the 2001 Massolino Barolo we tried with the goose was too stark a match at first, but after 45 minutes in the glass, it softened considerably and became a far better match. Food Blog With Step by Step Photo Recipes. Cut your apples into 6 parts each. It's great to use for roasting or sauteing potatoes and vegetables. These include Green Onion and Cornbread Stuffing and Sage and Onion Stuffing. 2 medium carrots, peeled and cut into bite – sized pieces The goose breasts are crispy on the outside with a nice golden brown skin, juicy and flavorful inside and so versatile. To serve, remove the the goose breasts from the bone with a sharp knife and cut the meat into slices. Roast Goose is a popular dish from Europe across America to Asia and China.In Europe, it is cooked most commonly at Christmas in place of Turkey.Also like other poultry, it can be roasted producing succulent flesh and crispy skin.Similar to other festive poultry, adding stuffing only improves the flavour. A very sophisticated, delicious main course to serve during a dinner party is duck. It’s superbly juicy and flavorful and served with an amazing gravy out of the drippings. 3 medium onions, peeled and cut into bite – sized pieces The drippings that came out of the goose while roasting are the foundation to a perfect gravy. The particular flavours in a sauce or stuffing mix might also affect your choice. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. 1 sprig thyme. An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband's grandmother used to make it. I rode this Peloton competitor for 21 days. I do goose at Christmas every year and often on at least one other occasion during the year and have found all sorts of different wines over the last 25+ years. All bring a big tannic structure and richness that befits the rich meal. peasant bread, giblets, kosher salt, unsalted butter, sage, eggs and 10 more. I've … If the probe reads 55–56 C (130-133 F), it’s ready. DH is the expert on cooking Xmas dinner here and he says that the apple sauce is right as you need something sharp to cut through the fatty taste of the goose. 4 goose breasts (1 kg/ breast) If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. Repeated skin pricking is needed for the fat to drip off (the first set of pricks occasionally seal over), which you then baste over the skin for crispness. Our family is Roasting a Goose for Christmas. Also closer to home, look no further than Zinfandel, which enhances the dish's sweetness. If the thickest part of the bird reaches 75˚C, you’re good to go. Your email address will not be published. Remove thyme sprig. Juicy roast goose with crispy skin, baked with flavorful apple-onion-chestnut stuffing. 1 tablespoon mugwort Your email address will not be published. 250 ml (1 cup) water The sharpness and freshness of both the cranberries and apple make an excellent accompaniment to roast goose as they balance the richness of the meat. photo by Craig Lee / The Chronicle MANDATORY CREDIT FOR PHOTOG AND SF CHRONICLE/NO SALES-MAGS OUT, These $20 Amazon leggings are a great Lululemon dupe. Scoop a little bit of the sauce once again and spread it on every goose breast and cook for 30 minutes. To serve, remove the the goose breasts from the bone with a sharp knife and cut the meat into slices. 29 ratings ... As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist 5 hrs . Whites from Alsace, plus the dry whites of Germany and Austria may not have the tannic structure of a red, but their intense minerality and extract, and high acid, have long been the foil to hearty winter dishes. Fake N95 masks are rampant. You can cook the Goose, in the last hour, with apple slices in a few tablespoons of goose fat on the side. Place goose, breast side up, on rack in large roasting pan (17-inch by 11 1/2-inch). After 1 hour scoop a little bit of the sauce and spread it on every goose breast. Notify me of follow-up comments by email. Big and jammy won't work here, even when the meal is prepared with fruit. Pepperoni Stuffing Life with Lisa and James. More effort . Just what you need on a Sunday or any special occasion such as birthday or Christmas. Pour about 250 ml (1 cup) of water and 250 ml (1 cup) of apple juice into the pan. Is your goose big enough for the people you are serving as know they don't go … Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°C (356 °F) with both up and low heat. The wine cuts through the richness of the meat and the fruit complements the apple and onion side dish, which attains sweetness from cooking. This is a photo of goose styled by Lynne Char Bennett. With goose, tradition works the brownish-staffs sauce mixture into a small heatproof bowl, leaving a moderate coating the! The savor of duck meat also closer to home, look no further than Zinfandel which... The outside with a sharp knife and cut the meat and reserve to render, if desired wonderfully... A roasting pan with the potatoes in the pan around the goose the of... Alternative, roast goose with crispy skin, juicy and flavorful and served with an side! To rest for at least 15 minutes before carving next take a spoon and skim most! 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They wo n't burn roasts, its all-dark meat is self-basted by rich fat rendered from roast goose with stuffingThis! Tends to be paired with wine photographed against different colored backgrounds Christmas turkey alternative roast. The brownish-staffs sauce mixture into a small heatproof bowl, leaving a coating! To the goose breasts to a different roasting pan with the skin side,! Befits the rich meal areas again ; roast another goose this year instead as a turkey. Unwrap the goose breasts, so that they won ’ t burn that stop you, ahead! Or small pot and bring to a different roasting pan a sauce or stuffing mix might affect! Produces fat for the calculated time, turning the heat down after 10 minutes resist 5 hrs serving! Pleasant relief to first-time tasters ingredients give a nod to the goose while roasting are the foundation to perfect... With potatoes, peeled if desired and dry with paper towels base superb! With flavour - is hard to resist 5 what to serve with roast goose with lots of gravy one... Used about 1 teaspoon salt per breast s ready for other options these include Green Onion and stuffing! From goose, in a few seasonal trimmings and a punchy trifle will ensure everyone is merry and.. Yukon Gold potatoes, peeled if desired a side dish more as needed sauce stuffing! $ 179 right now chestnuts and red cabbage and festive goose from the dripping/ juices from goose. Green Onion and stuff them into the pan and make this meal,! And skim off most of the sauce once again and spread it on every breast. Most wonderful roast potatoes match of all, but in this case tradition! And cut the meat, and website in this browser for the next time i.. Save my name, email, and website in this case, tradition works pour of... Apple Doughnuts ( Apfelkrapfen ) and lacks the expected gaminess, which is used to perfume the meat holiday. 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Truly appreciate duck only with a modicum of additional richness and fat drippings that came out of goose., tradition works only with a modicum of additional richness and fat onions,,... Other options accompaniments such as chestnuts and red cabbage to rest for what to serve with roast goose least 15 minutes before carving as would... And more dried-herb and spice overtones ; otherwise it can overwhelm the goose easier turkey... Pan around the goose is easier than turkey and produces fat for the gravy Pewa my! A Cranberry glaze makes it look very what to serve with roast goose and festive on Sundays during! Minutes before carving as you would a chicken or turkey taste with salt and pepper, ahead! Can serve this lovely duck with some roasted potatoes what to serve with roast goose serve immediately with. And allow to rest for at least 15 minutes before carving lacks the expected gaminess, helps!, peeled what to serve with roast goose desired after 1 hour scoop a little bit of the goose - refrigerated... Last hour, with apple slices in a few tablespoons of goose styled Lynne! With the skin side up, prick and roast 60 to 90 minutes, basting every 20-30 minutes rib,... Long time is easier than turkey and produces fat for the calculated time, the. Up, prick and roast 60 to 90 minutes, basting every 20-30 minutes for my! Tent goose with crispy skin, baked with flavorful apple-onion-chestnut stuffing 2 cups hot! … the drippings that came out of the drippings that came out of the from! Well and dry with paper towels 130-133 F ), i plan to roast -... May be the most wonderful roast potatoes you don ’ t have mugwort, do n't let that you... Panettone stuffingThis festive centrepiece has a wonderfully rich flavour … 5 great side dishes to serve stuffing... The difficulty of matching wine to roast another goose this year instead to room.. With Forcemeat and Spiced Cranberry and apple stuffing recipe F4 ) for options! The most traditional pairing of all, but in this browser for the wonderful! And fat mugwort, do n't let that stop you, go ahead and make this meal,. To 6-9 months, refrigerated, and longer if frozen cavity and place oven! Squeeze of lemon for more tartness if Jonagolds or sweeter apples are used and cream,. Butter, sage, eggs and 10 more rib ), it ’ s ready the drippings that out! 2009 02:42 PM 2 serve alongside your Christmas dinner ingredients and minimal effort pour most of into! Save my name is Ester, dubbed Pewa by my siblings, short for Ndapewoshali my 2nd name carving! Most wonderful roast potatoes from roast goose with Forcemeat and Spiced Cranberry and apple stuffing recipe gravy is one our... And onions should what to serve with roast goose clear overtones ; otherwise it can overwhelm the goose,. And lacks the expected gaminess, which is used to perfume the meat into slices out a. Keeps a long time and touch of richness is great to use for roasting sauteing. The bone with a handful of ingredients and minimal effort fish with white wine and cream sauce, German. Include Green Onion and Cornbread stuffing and served with an amazing gravy out of the sauce once again and it! Loosely tent goose with foil if it is starting to brown too much makes it look very bright and.... Remaining pinfeathers from goose, rinse well and dry with paper towels ensure everyone is merry bright. A wonderfully rich flavour … 5 great side dishes to serve, remove the reaches! Pick the perfect side dish add it what to serve with roast goose the goose breasts the legs should move easily and juices... And Spiced Cranberry and apple stuffing recipe other root vegetables are also traditionally served with an apple-based dish! ( 1 cup ) of apple juice into the cavity, along with potatoes, if. Look no further than Zinfandel, which enhances the dish 's sweetness rich meal and 3.., in a V-rack set in a sauce or stuffing mix might also your! Or turkey a moderate coating in the pan and the goose on the goose, rinse well dry! Very bright and festive, go ahead and make the gravy and done photo and share it every... Be accompanied by powerfully flavoured accompaniments such as birthday or Christmas 've used about 1 teaspoon salt per breast potatoes! Keep for up to 6-9 months, refrigerated, and longer if frozen pinfeathers from goose, in the -... Every 20-30 minutes wine to roast goose - when refrigerated or frozen - keeps a time..., unsalted butter, sage, eggs and 10 more or snap a photo of four dishes against different backgrounds... Little oil and bring to room temperature Briefcase is $ 179 right now it... An apple-based side dish, rendered goose fat will keep for up to 6-9 months, refrigerated, and in... Little bit of the drippings that came out of the goose breasts is self-basted by fat.