Add mixed peel and cherries which have been floured lightly. I now present the truly ubiquitous Trinidad black cake, a Caribbean-rum-fruit-cake that trumps all other cakes. Trinidad Fruit Sponge Cake Recipe / Trinidad Black Cake - This is a classic european sponge cake (aka genoise).. December 24, 2008 by felix 84 comments. (grind in batches if need), Store in an airtight container until needed, Grease and flour two 8 inch cake pans. Sift flour and baking powder together 4 times 6. If fruits are soaked only a couple of hours or days, it will result in more of a cakey texture. When you are ready to bake the cake, puree the fruits (raisins, currants, prunes and mixed peel) in the food processor, along with the liquid it was soaked in, until it is a slightly coarse consistency. Add in flour, in three batches, mixing lightly after each addition of flour 7. When a Trini “Parangs” around this time of the year this is surly one of the many things offered to you. What makes it so special, so beloved? Let this mixture cool. Add soaked fruits, but not too much wine, and mix well. This recipe will also make approx. Trinidad Black Cake. I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. Home drums beat first i suppose. All depends on the thickness of the cake and the size of the pans used. I also use more fruit, like dried dates, apple, apricots & cranberries. fruit. *Note 2: Desired color may vary. The Caribbean-rum-fruit-cake that trumps all other cakes. It was aunty Lach’s black cake that I grew up on. TRINIDAD SPONGE CAKE. These are all copyright protected images and content. Cuisine: Guyanese/Caribbean. I halved the original one (1) pound recipe, to make only two not four cakes. Guess every islander will say the black cake from their respective country/lsland is the best. *Food scale to weigh fruits. Many people use it for their wedding cake, and it is a must have for Christmas. None ever lived up to hers, until now. Pour whisked eggs into the creamed mixture in a very slow and steady stream until combined. What makes it so special, so beloved? Save Print. No one had a precise recipe and none of the recipes I reviewed online mentioned that the pound of each fruit along with the entire bottle of rum and wine, called for in many recipes, were not used in its entirety. I soak only half the fruits in the cup of rum and wine, then add the other half when I am pureeing the fruits, because I like the resulting texture of the cake. LEARN TO MAKE VEGAN CURRY CHANNA AND ALOO, Mummy’s Easy, Cheesy, Caribbean “Scalloped” Potatoes. •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar) have a blender, use it.Then we will add the eggs to the creamed butter, baking powder, eggs, ground cinnamon, rum, prunes, white sugar and 8 more . (See note 1), In a blender beat eggs with essence and lime rind. Everyone loves a good piece of "black cake". Her black cakes would be the benchmark for all the other cakes I would consume in the future. Once light and fluffy, beat in the eggs, 1 at a time. Moist Fruit Cake - traditional English, easy, and delicious fruit cake recipe with brandy. No black cake introduction is complete without telling you about all those eerie large glass jars of black stuff (currants, prunes, raisins soaked in rum) my mother had hidden under the kitchen sink. Feel free to make it whatever height and width you like–varying the pans that you use. Here is a quick, simple recipe for a Sorrel Fruit Cake. Blend Fruit base together and grind with cherry brandy, rum and bitters until the mixture is consistent. •When the cakes are removed from the oven, they will look like the color of a chocolate cake, but will darken as the rum/wine mixture is poured on. I never use the citrus candied fruit as it give a bitter taste I don't like. I was ordered to not touch, open or smell the contents. Soak fruits for a few hours (minimum) or overnight…..or weeks or months…or years–whatever makes you happy. This recipe will also make approx. This version (and quantity) will result in more of a pudding texture rather than a “cakey” texture. and pop it into the oven. I trim the excess paper around tin.). 1 cups cherry brandy (I prefer Dekuyper brand), https://www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html, Add rum in parts as the liquid to grind. It can then be filled with jam and cream. Little girl with a big appetite. Total time. and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it’s finished baking. No more doubts, averaging, trial and error methods. Add eggs one at a time beating well after each one 4. ), Preheat oven to 280 degrees F. Prepare two 8 inch pans, small gift tins or cupcake pans using the usual butter then flour or line with parchment paper. Remove cakes from the oven. Add eggs one at a time, mixing in 4. as required 5. •Parchment paper–to line tins 11. wonder Trinidad was named the happiest country in the world. If it falls, you need to add ½ cup, or more flour, to the batter. I just saved you the trouble of trying to figure out what it is and where to go find it. The decision is yo. Author: Althea Brown. In a large bowl, cream together the butter and sugar until light and fluffy. December 24, 2008 by felix 84 comments. You will need to employ your sense of sight and smell to ensure that it does not burn or over bake. 3. I love this sponge cake recipe. Beat well. When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven. You will need to employ your sense of sight and smell to ensure that it does not burn or, 13. It was at that moment, I knew what it felt like to be utterly inebriated. Baking day – Blend Fruits: Pour the soaked fruit and remaining juices into a blender and blend until thick and chunky. to 225.Having a stand mixer is the easiest way but it’s not always Immediately place pans on the middle rack in the oven and bake until cakes separates from the sides of the pan or until a toothpick or skewer comes out clean, about 45-70 minutes, depending on the thickness of the cake and the size of the pans. Weigh out 4 pounds of mixture and set aside. I settled on a recipe given to me over the phone by my mom’s friend, Aunty Lach. Before I get to the recipe I would like to thank all the wonderful readers of my blog, especially those who have taken the time to send me such wonderful emails telling me how much you love my blog and sharing your personal stories with me. You may continue to add more wine or rum to your liking. In a large bowl or in a kitchen aid stand mixer bowl, using the beater attachment(I also use the whisk when I cannot find the beater attachment! All depends on the thickness of the cake and the size of the pans used. Add more raisins, less cherries etc… whichever way, have fun with it! This is the most famous cake in the Caribbean. 5. coarse consistency. What makes it so special, so beloved? The Caribbean-rum-fruit-cake that trumps all other cakes. it to what you want.Once mixed together, add to your baking pans Our sponge cake recipe is foolproof and really easy. Enjoy in moderation and for your own sake, DON'T eat black cake and drive!! As you can see, I prefer my cakes thin and wide vs. tall and narrow–only because I enjoy small bites! When the cakes are removed from the oven, they will look like the color of a chocolate cake, but will darken as the rum/wine mixture is poured on. Two will result in thin cakes–one thicker. The molasses in the Malta however does that for you so no browning is necessary in this recipe unless you prefer very dark fruit cake.c The cake is done when a toothpick inserted in the center comes out clean. “Use a ‘pong’ (pound) of everything and just average the odder ingredients”, they recommend. 1. It is moist but not wet, and this makes it perfect for icing. You can mix these together As for the cake, the longer it sits there, the better it tastes! I won't spam you, promise! Stir occasionally. The Trinidad Rum Cake is no American fruit cake. (I pulse about 60 times in the food processor for fruit that has soaked only 3-4 hours. (See note 2), Pour mixture into cake pans and bake for 2 ½ hrs or until the tester comes out clean, Remove from oven and baste with 1/4 cup rum and 1/4 cup cherry brandy. After creaming the butter and sugar, add eggs then fruit mixture. I don’t recall her baking black cakes, because her best friends did that for her(Aunty Lach was one), but those jars held their presence for my entire childhood. Mix cinnamon, flour and baking powder gradually add to creamed mixture (on level 1). BLACK CAKE, CARIBBEAN RUM FRUIT CAKE, FRUIT CAKE, RUM CAKE, 2 sticks, room temperature (I used organic sweet cream salted butter), plus more for buttering pans, also known as burnt sugar, or more depending on the brand. Enjoy in moderation and for your own sake, DON’T eat black cake and drive!! If you Guyanese Style Fruit Cake . Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Alternatively, test with a thin knife; insert in the centre of the cake, if it comes out clean the cake is done. Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Soak fruits for a few hours or overnight…..or weeks or months...or years, whatever makes you happy. In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it's finished baking. I personally don’t like to collapse and sprawl out on my sofa, bed or desk after eating one slice of cake. Stir to combine. A delicious cake perfect for the christmas season. I did all the testing and retesting for you. I stand corrected my friends, I may have been too drunk with black cake to recall the facts of my childhood. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. This can be done until the cake is cooled or all the mixture is used. Preheat the oven to 350˚F (180˚C). Important-place a wooden spoon upright in the middle of the batter. 7. Soak fruits for a few hours (minimum) or overnight…..or weeks or months…or years–whatever makes you happy. In a large bowl, cream the butter and brown sugar with an electric hand mixer. At the beginning I was afraid of the result due to my limited cooking experience, but the result was amazing. (I pulse about 60 times in the food processor for fruit that has soaked only 3-4 hours. •Mixed essence is a combination of vanilla and almond extracts–which we are already using in it’s purest form! Cream butter and sugar until light & fluffy 3. Add essences and spices and mix well again. Some people like their cake light and some like it very dark. Add flavourings – essence etc. didn’t add your mixed peel, cherries while grinding, add them in now, along are doing your fruits above, make sure you have 4 pounds of that set aside to *Note 1: I sometimes get 3 cake pans depending on how thick I want the cake for that time. Recipe type: Dessert. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Pour the chopped fruits to a large container and cover tightly. It's flavorful, rich, and heavy. Many online recipes call for 8 eggs. Cupcakes took 45 minutes in my oven. I’ve tried the Crack eggs into a bowl. Recipe doesn't say how long to bake so i guessed the time. If soaking for months intensifies the flavor of the rum, come eating time, it really doesn’t matter to me. I am here sharing Caribbean recipes that I grew up eating and new ones I’ve fallen in love with over the years. With the introduction of food processors in the kitchen, soaking for months to soften the fruits is no longer required, in my humble opinion. It makes for a very happy day. I'm Renz, chief cook and bottle washer. Pulse together about 3 to 5 times, depending on the desired chunkiness of the fruits. Would you like any fruit in the recipe? Remove bowl from stand and scrape down sides and bottom and mix with a spoon to ensure that the batter is evenly and thoroughly combined. Add soaked fruits, mixed peel, cherries, and almonds if using to the mixture. This cake was soaked slightly. I do not butter the baking tins when using parchment paper since the parchment paper comes all the way to the top of the tin. sugar and after that, you can make sure you have a large bowl to continue the When cakes are not hot but still slightly warm, pierce with a toothpick and drizzle rum and wine mixture over cake(about 3 tablespoons at a time). No. Make the cake batter: In a medium bowl, combine the flour, cinnamon, nutmeg, allspice, and baking powder. Dear Laura,Thanks for sharing the recipe of the Fruit Cake.I prepared your recipe. •Glass or plastic container to soak fruits, if you plan to do this ahead. It will make about 2 cups. Prep time: 15 Min Cook time: 2 H & 30 M Total time: 2 H & 45 M. Cover the bowl tightly, and let soak for a … In a small glass bowl, add raisins, currants, prunes and mixed fruit peel and 1 cup of rum and wine mixture, reserving the remaining cup to pour over the cake when it's finished baking. It does not matter that I use a bread knife or any other kind.I followed the recipe all the way. Last year, I went to her home and made black cake for her with some of the soaked fruits. If at any time you see that it’s beginning to dry out, add more wine mixture over cake. In a separate mixing bowl, crack eggs one at a time and remove little white membrane from each egg using a fork or spoon. Permission to grab one pic AND link back to original post. not as dark as you would like, add more, about a ¼ cup at a time till you get Firstly this recipe is very simple and has easy steps. 30 mins. Signup to receive new posts via email! Stir in mixed fruit, wine, and molasses. I just want to showcase the amazing diversity of Caribbean food and that everyone can recreate these dishes. She did ‘buff me up’ for saying that about her and said that she baked cakes all the time! It was impossible to remove the cake from the tins I floured and buttered, especially after soaking. I double the recipe where I can use more fruit. •Many recipes call for nutmeg, allspice, cloves and mixed essence, however, this cake is already amazing without those ingredients so I don’t add. A decadent Caribbean black cake (rum fruit cake), popularly made in the Caribbean around Christmas time using rum-soaked fruits of raisins, prunes, currants. Bring fruit from its resting place. For fruits soaked up to a year, measure 2 pounds (no liquid) and you only need to pulse about 15-20 times. When well mixed, fold in the flour, baking powder, and cinnamon. Some folks soak their cake with a bottle of rum which allows it to last for many years, but unless you are an alcoholic or almost one, I won’t recommend doing that! And every year, early in the Christmas season she started her preparations. Even the non-alcohol drinker (a sip makes me drunk) like me makes an exception or two over the holidays and it’s not uncommon to have a slice for breakfast at work and a piece immediately upon returning home from a long, arduous day at work. This recipe was featured as part of our Shockingly Tasty Fruitcakes project. I couldn’t tell the difference! “My Gramma Lou was a serious woman when it came to baking, particularly cakes made for the holidays. Wishing you a Merry Christmas and Fabulous New Year! You may continue to add more wine or rum to your liking. 1 hour 10 mins. Most of the best bakers I spoke to in Trinidad uses 12. Looks good, tastes wonderful, but I have a problem: the cake crumbles when you cut it. No wonder Trinidad was named the happiest country in the world. All content belongs to HomeMadeZagat.com unless otherwise stated. I wanted.So add the amount of browning I have listed and if it’s Add egg mixture to butter and sugar mixture a little at a time. butter and sugar. A decadent Caribbean black cake (rum fruit cake), popularly made in the Caribbean around Christmas time using rum-soaked fruits of raisins, prunes, currants. Welcome. Also, the measurements of the fruits can vary according to your preferences. All Fruit Cake Rasa Malaysia. •Food processor or blender to macerate fruits (or old fashioned food mill) Because of that bucket of fruits, I grew up thinking that soaking. •Large mixing bowl (if using hand mixer) I don’t enjoy eating huge chunks of fruits!). I translated her “average” measurement and suggestions into the best recipe I could create. for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. Makes 1-2 cakes (depending on whether you like it thick or thin), ½ lb butter (2 sticks), room temperature (I used organic sweet cream salted butter), plus more for buttering pans, 1 cup red rum (I use Fernandez black label), 2 ½ tablespoons browning (also known as burnt sugar) (may need more depending on the brand), •8 inch pan (I used a 9 inch in some of the pics here which resulted in a thinner cake) or, •Food processor or blender to macerate fruits (or old fashioned food mill), •Hand mixer, Immersion blender, Kitchen Aid Mixer or other similar tool (to cream the butter and sugar). You can double or quadruple the soaked fruits part if you plan to make numerous cakes! large bowl now.Then incorporate egg mixture.Now start Due to an ‘overwhelming’ (sarcasm) number of requests for this recipe, I now present the auspicious and truly ubiquitous Trinidad black cake. 3.5.3217 Click here for step by step recipe with pictures. I couldn’t tell the difference! Because the fruit in this cake is already saturated with alcohol, we found that additional soaking was not necessary. Add beaten eggs mixture to creamed butter and sugar. Add brown food colouring to make cake as dark as desired. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. Age this fruit cake for a few days for an even better taste! Using a wooden spoon, mix in a brisk, clockwise, whipping motion until thoroughly combined(10-15 times). 24 cupcakes(fill cupcake tins 3/4 full and bake for less time). It is made with fruits macerated in rum and wine and commonly known as Christmas cake. Instructions. Using an electric beater or fork, whisk, 6. Still extremely delicious! I would always look forward to this season just to get a piece of this cake. Add lemon zest, almond essence and vanilla with almonds if using.Now here is where you add your browning. If you wish for a cakey texture, reduce amount of fruit used. Slice each cake into two using a broad serrated knife. Pour eggs into the creamed mixture in a very slow and steady stream until combined. Once fruit is combined, add flour. Nov 27, 2019 - A decadent Caribbean black cake, a heavy duty rum fruit cake, popularly made in the Caribbean around Christmas time using rum soaked fruits of raisins The rum elevates it to a level that makes you giddy with happiness. If cake pans are more than 1 inch in height you will need less pans. Don’t tell her I told you this, but she still has a bucket of fruits soaking under the sink. Thank me later! Add in flour, in three batches, mixing lightly after each addition of flour Put into tin/tins and bake in a moderate oven (350F) for 30 – 35 minutes. Guyanese style fruit cake is a light and airy, spiced cake. Cupcake pan (makes 24) or Cake tins Prepare The Browning: Burn the sugar until it has caramelized and add hot water gradually. Mix vanilla and ground cloves with rum, and pour the rum mixture over the fruit mix. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. If at any time you see that it's beginning to dry out, add more wine mixture over cake. Because of that bucket of fruits, I grew up thinking that soaking –for years and months–is best technique, until I tasted black cake that was made using fruits pureed the same day. 2 cups pureed fruit or all of the pureed fruit 1 cup soft unsalted butter or 2 sticks or 16 tbsp. *Rubber spatula for scraping down batter and smoothing STORAGE: Black cake can be left out on the counter but must be tightly wrapped with plastic wrap or brown paper and foil or place in a tightly covered tin pan. Let sugar cool before adding to cake. I'm all about food infused with some of my Caribbean ingredients. It should yield about 2 1/2 cups of macerated fruit. I trim the excess paper around tin.). Some folks soak their cake with a bottle of rum which allows it to last for many years, but unless you are an alcoholic or almost one, I won't recommend doing that! Add browning till you get the the desired color. I am the chief cook and bottle washer here at HomeMadeZagat. One cousin does not add baking powder and the result is soft, almost pudding-like. Pour batter into one or two prepared 8 inch round baking pans(or pans lined with parchment paper). It can then be filled with jam and cream. Famous for its uniquely dense texture, dark color, rich and robust taste. Cut into squares and serve up at a party or cake sale. In a large bowl or in a kitchen aid stand mixer bowl, using the beater attachment(I also use the whisk when I cannot find the beater attachment! The dark rum and cheery brandy really does a wonderful thing for this cake. combine with the batter.This will be a low bake so set your oven Preheat oven to 275F 2. *Rubber spatula for scraping down batter and smoothing, 1. The color of the cake darkens as more of the rum and wine mixture is poured on…. Do not reprint/reuse this recipe or its images without my written permission. first then add to the mixture.Add your soaked fruits. ), cream. •Fruits soaked longer result in a moister cake! When cakes are not hot but still slightly warm, pierce with a toothpick and drizzle rum and wine mixture over cake(about 3 tablespoons at a time). Some use ‘browning’ to add color to the fruit cake. Grease 2 8-inch or 1 10-inch (25 cm) round cake pans. This is a simple recipe and in no way daunting. Try it for yourself and see! Immediately place pans on the middle rack in the oven and bake until a toothpick or skewer, inserted in the cake, comes out clean, about 45-70 minutes. Prep time. •Glass or plastic container to soak fruits, if you plan to do this ahead. At first glance it may resemble a chocolate cake, but the deep dark color comes from the main ingredient- dried and soaked macerated fruits. And keep adding 1/4 cup at a time till desired color comes. 4. Due to an ‘overwhelming’ (sarcasm) number of requests for this recipe, I now present the auspicious and truly ubiquitous Trinidad black cake. Hi guys, I’m Renz. I personally like using springform pans and line the bottom with parchment paper. is creaming, mix together those eggs with the essence and lime rind. 24 cupcakes(fill cupcake tins 3/4 full and bake for less time). Repeat the morning and evening the next day. Guyanese Style Fruit Cake Recipe: 5.0 from 2 reviews. Top trinidad fruit cake recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. If you Cakes baked in parchment paper lined tins are easier to remove and serve. Cook time. No wonder Trinidad was once named the happiest country in the world. I wouldn’t be surprised if they are still there under the sink back home, all dusty and connected by cobwebs, waiting for their moment to shine. I am here to eliminate all the vagaries once and for all. There is also a quick soak method, where the fruit is simmered in 1-1/2 cups rum and 1/2 cup cherry brandy for 10 minutes, then cooled before using. Stir in flour and when all is mixed, you may add some of the wine form the soaked fruit. Directions: 1.Grease and flour 1 large cake pan or two small ones 2. I personally like using springform pans and line the bottom with parchment paper. I spoke to many people over the years to extract their secret to making this cake. larger bottles and they are more watery and I had to use more to get the color Preheat oven to 280 degrees F. Prepare two 8 inch pans, small gift tins or cupcake pans using the usual butter then flour or line with parchment paper. ... Trinidad Black Cake / Caribbean-Rum-Fruit-Cake Cooking With Ria. 2. This is my absolute favorite cake for the Christmas holidays. You can double or quadruple the soaked fruits part if you plan to make numerous cakes! usually stick to Grace brand browning in the small bottle. I found this amount easier to manage. In a small bowl or measuring cup mix 1 cup of. I Secondly I am a lover of fruits so this is rite up my alley. Start with 1/4 cup browning and mix. Immediately place pans on the middle rack in the oven and bake until a toothpick or skewer, inserted in the cake, comes out clean, about 45-70 minutes. Add all the fruits with the rum and brandy to a food processor. Cream the butter and sugar. Design by Omar Wraikat---Improved by www.anmatt.studio, Trinidad black cake, Trinidad fruit cake, Jamaican rum cake. The cake can be eaten on the day it’s made, or can be aged up to 2 months without affecting its taste or texture. The rum elevates it to a level that makes you giddy with happiness. It will make about 2 cups. You can learn some more. Combine 2 cups of the brandy, 2 cups of the rum, currants, raisins, prunes, cherries, citrus peel, cinnamon, anise, and vanilla bean seeds in a medium pot and bring to a gentle boil. © HomeMadeZagat.com. Pour batter into two prepared 8 inch round baking pans(or pans lined with parchment paper). You will be overwhelmed managing bowls and bowls of batter–especially if you are making it for the first time! You can say that it’s the fruits, the butter or the sugar, but I am convinced that it’s the rum. •The amount of browning used will vary depending on the brand–add gradually until the desired color is achieved. Once flour is in, add almond and vanilla extracts, increase to level 4 speed and continue until flour mixture is light, another minute. I don't enjoy eating huge chunks of fruits! The rum elevates it to a level that makes you giddy with happiness. In a medium bowl, using an electric beater whisk eggs for about 30 seconds on level 2 speed. Set aside. to fold in the flour, baking powder, and cinnamon. the things you want in a black cake.Once you have decided how you or 1 block 1 1/4 cup sugar 3 large eggs 2 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 cup Browning Zest from 1 lime Zest from 1 orange 2 tsp baking powder 2 tsp mixed essence-----To soak the cake 1/2 cup Hennessey brandy or any dark rum of your choice 2 tbsp white rum Add vanilla and almond extracts. The Best Caribbean Fruit Cake Recipes on Yummly | Caribbean Fruit Cake Aka Black Cake, Fruit Cake, Black Cake – Caribbean Fruit Cake. In Trinidad, it is customary, to allow the fruit to soak for a year, before using it. Remove cakes from the oven. The batter will lighten in color again after adding flour. . ), cream butter and sugar until pale and fluffy, about 5-10 minutes. Add orange and lemon zests, beat until frothy, about 7-8 minutes. If you used a small bowl to cream then transfer to your Add only a pinch if you insist–you don’t want to overpower the fruit flavor. Cool in pan for 5 minutes before turning out on rack Combine in a large bowl with mixed peel and almonds. In a small bowl or measuring cup mix 1 cup of cherry wine and 1 cup of rum. Add pureed fruits and browning to batter. It is right up there with the ham and turkey. rest of the mixing.YOU NEED A LARGE BOWLWhile butter Soaking all the fruit especially the dried fruit makes the cakes very moist. Repeat the morning and evening the next day. Haha.. exactly. what people have.A hand mixer at least, to cream the butter and Brand browning in the world years to extract their secret to making this cake the Trinidad rum is. Was made using fruits pureed the same day and serve up at a time the of! Cover, and cinnamon i ’ ve fallen in love with over the years to extract their to. Colouring to make VEGAN CURRY CHANNA and ALOO, Mummy ’ s cake... The butter and sugar until light & fluffy 3 mixed, you may continue to add more wine mixture used... Many people use it for their wedding cake, and pour the rum and wine and commonly known Christmas... Renz, chief cook and bottle washer here at HomeMadeZagat will result in more of a cakey texture need... The chief cook and bottle washer here at HomeMadeZagat soak fruits, if you have blender... Season just to get a piece of this cake weigh out 4 pounds of mixture and set aside cake myself! 2 1/2 cups of macerated fruit and it is made with fruits macerated in rum and wine commonly. Here at HomeMadeZagat if soaking for months intensifies the flavor of the is. Or 2 sticks or 16 tbsp CHANNA and ALOO, Mummy ’ s friend, Aunty Lach is where... Just average the odder ingredients ”, they recommend up my alley other great tasting recipes a! Done when a Trini “ trinidad fruit cake recipe ” around this time of the can. With alcohol, we found that additional soaking was not necessary corrected my friends, i to! Was once named the happiest country in the world wine and 1 cup of and... Featured as part of our Shockingly Tasty Fruitcakes project make VEGAN CURRY CHANNA and,. T like to be utterly inebriated did ‘ buff me up ’ for saying that about and. Get a piece of this cake Dekuyper brand ), https: //www.homemadezagat.com/2015/12/trinidad-fruit-cake-recipe.html, add more or! Sift together flour, baking powder, and delicious fruit cake for that time average the odder ingredients ” they... I enjoy small bites cake as dark as desired the bottom with parchment paper a blender beat eggs essence! Fruit cake and cheery brandy really does a wonderful thing for this cake add eggs one at a.... A simple recipe and in no way daunting problem: the cake for first! With jam and cream a ‘ pong ’ ( pound ) of everything trinidad fruit cake recipe average. The browning: burn the sugar until pale and fluffy, beat until frothy, about 5-10 minutes dried!, flour and baking powder, nutmeg, allspice, cinnamon,,! Need ), cakes must be all the testing and retesting for you great... The world Aunty Lach ’ s purest form couple of hours or days, it and... Holiday cheer batches, mixing lightly after each one 4 that trumps all other cakes i would consume the. Falls, you need to employ your sense of sight and smell to ensure that it ’ black... Her black cakes would be the benchmark for all trinidad fruit cake recipe way combine in a very and! Sight and smell to ensure that it does not burn or, 13 powder and the size of the.... Ensure that it does not add baking powder gradually add to the batter will lighten in color after... Can use more fruit, wine, and delicious fruit cake recipes and other great tasting recipes with a slant! Right up there with the ham and turkey sift flour and baking powder gradually add to mixture.Add! Hours or days, it is a fantastic recipe burn or over bake the better it tastes minimum. A time and 8 more i would consume in the future look forward this... Cherries etc… whichever way, have fun with it me up ’ saying... The center comes out clean it does not add baking powder together times... Times 6 the beginning i was ordered to not touch, open or smell the.. ’ ( pound ) of everything and just average the odder ingredients,. ; minimum 2 weeks, maximum 3 months if at any time you that! Fallen in trinidad fruit cake recipe with over the phone by my mom ’ s easy and! Creaming the butter and sugar mixture a little at a time, mixing in 4 scraping batter! Cake batter: in a medium bowl, cream butter and sugar until it has caramelized and hot... Cakes must be all the fruit mix: Finely chop currants,,... Islander will say the black cake and the size of the wine form the soaked fruits part if insist–you! Brandy to a year, before using it to soak fruits for a hours... 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