Cook Time: 20 min. Stir in fish sauce, sugar, peppers and baby corn, drained-- if this is too runny at this point add 1 tbls corn starch mixed in a little water,cook until thickened then add basil and cilantro leaves-- Serve with any good rice, but fragrant jasmine rice is best with any Thai dish. I wanted to transport my tastebuds back to Thailand, so I used the Smithfield Slow Smoked Mesquite Flavor Pork Loin Filet to create this Thai Pork with Coconut Milk. 2. Place the pork chops in the hot skillet, and fry … Add the Smithfield Pork Loin Filet and cook for three minutes on each side. Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender. In a small pot, mix 1/2 cup coconut milk, 3/4 cup water, butter, sugar and a large pinch of salt. Take the pork out of the skillet and slice it. After the final 5 minute simmer, I seasoned the pork with salt, pepper, and lime juice to taste and served it with basmati rice and a … It’s cold, and dark, and everyone seems to be depressed because: a: They’re on a diet, but the sugar addiction from Xmas just ISN’T LETTING UP! The meat is then cut into bite-size pieces, and slowly braised in thick coconut milk. View Recipe. 5. The flavor combinations are incredible. Use it in bakes and desserts, or to cool and mellow spicy curries. 32 ratings 4.5 out of 5 star rating. With a mild flavor and creamy texture, this milk is no substitute. Stir remaining can coconut milk and sugar into broth mixture and bring to simmer. You're currently on page 1 Page 2 Next; Coconut chai traybake. This simple Thai-inspired Peanut Pork with Broccoli that melts in the mouth! I have a busy life. Season it with a little salt and pepper. This is part of a recipe for making Red Thai Curry: Part 1. It is Real Flavor, Real Fast. Turn heat down to medium. Brown pork on all sides, turning as necessary, and adjusting heat so the meat browns but does not burn. There are a couple of reasons why I chose Smithfield. Thai Kitchen Coconut Milk is not limited to Thai food. My Thai Style Peanut Pork with Broccoli is a really winner with all the family and on regular recipe rotation! Serve Pork Satay with Sweet Coconut Milk … You can chop them, but I do not so anyone who wants heat can eat the pepper and those who do not want heat can skip the pepper. Coconut Milk Chicken, Beef & Pork Seafood Search. Heat the oil in a large skillet over medium-high heat. Pork chops are one of the underappreciated cuts of meat, and I’m not sure why. 30 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Creamy canned coconut milk is a great storecupboard ingredient to cook with. 6. Remove from heat and keep covered for at least 10 minutes or until ready to serve. Then add in the chili peppers. As July 4th is less than a week away, you might want to try out this special pork satay recipe this year! This recipe yields quite many sticks of pork satay but I will assure you that they will be gone in no time if you serve them. Recipe by Debbie R. Serve with sticky rice. This Thai Chicken Curry with coconut milk recipe is from the pages of Jessica’s latest cookbook, The Pretty Dish, and if the rest of the recipes in it are even a fraction as delightful as this Thai red coconut … Melt the coconut oil in a large skillet over a medium-high heat on the stove. In fact, some of your favorite meals can be made with this can. Cook for 10 to 15 minutes until liquid is reduced in half. The third reason is they do the work for you. Cover and reduce heat to low. 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