recipe for traditional Vietnamese snow-skin mooncakes, How to make Hokkaido Milk Bread – recipe with video, 3 ways to make homemade Salted Eggs (recipe), [VIDEO] Authentic Japanese Cotton Cheesecake recipe/ Cheese Soufflé recipe. I have a question regarding the recipe, I don't have rice flour, can I substitute it with glutinous rice flour instead? Hi Christine Since I don't consume condensed milk at home, at what proportion of milk n water more to replace it? Pour out 125ml tea for use in the mooncake skin. Ingredients: Snow Skin Premix 290G. Most of the recipes found on the internet uses shortening as one of the ingredients. Because of its mochi like texture people love it, especially kids! You have to cook them first. Pour this mixture into the bowl containing flour and use a spatula to stir the mixture until a soft dough forms. Knead in matcha powder evenly. ! Making Purple Sweet Potato Snow Skin Mooncake, using 60g mould: Divide snow skin dough into 30 g each and wrap with 30 g purple sweet potato paste. 6. Stir in the whisked egg, condensed milk and coconut cream. Truffle: Melt the chocolate using a double boiler or a microwave.Whisk in the salt, followed by Baileys and lastly cream. This recipe is extremely dependent on the weight of its components, thus it is important that you use a weighing scale. Hello Christine. I do not like snow skin because of the Gao Fen (糕粉） which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. During Mid-Autumn Moon Festival, mooncakes are traditionally enjoyed with a cup of hot tea. Knock out mooncake by rapping one side of the mould on the table at an slight angle. I regret waiting until the last minute to decide to make these. It is soft tasty with lots of different flavors that has to be chilled before consumed. :). I do not like snow skin because of the Gao Fen (糕粉） which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Bring the juice to a boil and dissolve the sugar into the juice. Cover with foil and steam for 15 to 20 minutes over medium high heat. Wrap up with a piece of filling. Learn this easy no-bake Snow Skin mooncake recipe. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Knead the dough in the mixing bowl until smooth. One day ahead, no problem. Can I substitute wheat starch by corn starch or other starch (potato starch...). Place a portion of stuffing into the middle of the skin. Dust inside of mooncake mould with glutinous rice flour, shaking out excess. Divide the flour into 3 portions. 30 ml vegetable oil (such as sunflower oil or canola oil), 3 Tbsp cooked glutinous rice flour, for coating. Each mooncake is made with 15 grams mooncake dough (skin) and 25 grams filling. Add the first portion to the bowl of syrup and stir well with a whisk. 5. Add durian filling to the center wrap and roll until the surface is smooth. 150 ml cold water. Cover with plastic wrap and chill until firm, 30-minutes to 1 hour. Add bit by bit of it, and don't add the whole lot in one go. Hi Christine, do you think I can use the custard to make the baked version? Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle. You might try half batch to see how it goes. Hi Christine, finally found a snow skin mooncake recipe without using shortening:) I bought a tub of shortening last year just for mooncake making. You can also add dry powder such as matcha or cocoa powder into the rice flour. Hi Christine,I'd love to make a big batch of these with my friends. Fresh juice from fruits or vegetables should be boiled and left to cool completely before you use it in the recipe. Shape it into a ball first then gently mold it into an oval. Hi Christine. Dust the inside of the mooncake mould with premix flour so that the dough won’t stick onto it, insert the dough ball, press firmly then invert to release the mooncake. Divide mixture into 60g portions & wrap with cling film. You can use jelly moulds to shape the mooncakes instead. Hi Chloe,Coconut cream is more creamy with more fat, whereas coconut milk is quite watery compared with coconut cream. Cover with foil and steam for 15 to 20 minutes over medium-high heat. Let me know! My name is Linh Trang - Editor-in-Chief of Rice 'n Flour. Thanks. Roll each portion of skin into a ball and flatten into a circle. 2. Do I need to steam the fillings first. Then you can use it to coat your mooncakes. Coat with cooked glutinous rice flour. It’s best to be served the mooncakes within 4 days since the skin will harden overtime. From:shernee. 100 g cooked glutinous rice flour. Chill in freezer overnight. What Is Snow Skin Mooncake. 50 grams sugar; 150 ml boiling water; 15 – 25 grams cooking oil (peanut or coconut oil is recommended) pomelo essence (optional) 100 grams cooked glutinous rice flour (for explanations on cooked glutinous rice flour, check out this recipe) INSTRUCTION. – divide dough and filling in a 2:3 proportion i.e. In this recipe, a mini mooncake mould is used. Store in an air-tight container covered with a kitchen paper. When the syrup is completely cool, add oil and pomelo essence (optional) into the syrup and stir well. Hi Christine, what is custard flour? I used the brand, White Wings (gluten free). – Strawberry: I used strawberry syrup and a little bit of Wilton’s red food colouring to intensify the pink colour. Divide the filling into 8 portions, each in 32 grams. Too long the skin will become dry. Combine kao fen and snowskin flour in a big bowl and set aside. Is the condensed milk you used for both recipes sweetened? Add 2-3 teaspoons red dragonfruit puree to one of the plain dough and knead well. They said they asked a special shop to customize it for me. Bring the juice to a boil and let it cool down completely before using. My children love snow skin moon cakes. Hi Christine, I have like to use your recipe for a lot of cooking ever since I found your cookbook and website.Recently I have been daring enough to make the snowskin mooncake. However, my filling weren't as pretty as yours. However, feel free to make any fillings of choice, or even no fillings at all. Got a picture of it on this post, the top left one. Make sure it's covered well or wrapped tightly with plastic wrap, then it won't dry up in fridge. Is this the same as all purpose flour? Only 4 major ingredients are needed for this recipe - cooked glutinous rice flour (Gao Fen), icing sugar, shortening and water. Call now at 6654... Don't have an oven ? You might try adding milk and water bit by bit to get the dough right. Steps: Mix 250g lotus seed paste with 250g durian flesh, until evenly mixed. Thanks for sharing such a great recipe! How long do I have to put it in the fridge? Chill the formed moon cakes for 1 hour and enjoy!! You might need to adjust the amount a bit in order to get the right consistency. Chill the blended tea for 20 minutes. I'm worried I will over cook it. It'll save you time to do the math and some possible errors. Also wondering if you have recipes for making mango paste that i can use as moon cake fillings. As I still have left over of the KCT pinpe powder of around 185 gm, do think if I add up the amounts from your 30 g shortening. You can make it yourself though. Wheat starch can help produce a translucent and elastic texture, quite different from potato starch or corn starch.Wheat starch is quite common in making Asian and Chinese snacks. Do you mean custard powder? Or should I decrease the amount of milk? Hi Fani,Thanks for your love of my recipe.Sure, feel free to experiment to replace coconut cream with whipping cream. kaofen aka fried/cooked glutinous flour (糕粉) for dusting work surface, rolling pin, hands and dough. Let them cool them before assembling.Sorry, no substitute for wheat starch. Mooncake Skin • 100g cooked glutinous rice flour (gao fen) sifted • 80g powdered sugar sifted • 30g shortening • 150ml iced water with ½ tsp vanilla extract • food colouring optional. Wheat flour/starch is 澄麵粉 in Chinese, that often used it to make Chinese shrimp dumplings, not the same as all purpose flour. ... 0053005 Redman Shortening 5) 0000459 Green Pandan FLV Paste or any desired colour 6) Water. Moreover, we also would like to introduce to you pure and truthful insights into the prosperous culture of Vietnam as well as the most authentic tastes of our cuisines :-). 4. Sounds like your mooncakes were dried up. Here's how to make snow skin mooncakes in three variations: white with matcha white bean filling, pink with purple sweet potato filling, and pandan green with white lotus seed filling. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). HeyyyI dont have milk powder!! Snow-skin Mooncakes recipe without shortening. … 4. Lastly, many people are not comfortable with vegetable shortening that is an important ingredient in traditional snow skin moon cake. If you can't taste any raw flour, it's done.No worries. Instructions on how to wrap and mould snow-skin mooncakes can be found in the recipe for traditional Vietnamese snow-skin mooncakes. To ensemble mooncakes: Wrap the filling with the snowskin dough tightly and seal the edges. Plain flour and all purpose flour are they the same? Remember to mix only until the dough is ready and everything is combined. Recipe source: Noobcook. It is soft tasty with lots of different flavors that has to be chilled before consumed. Coat with cooked glutinous rice flour. Am trying to get but quite doubtful as those I have seen appeared to be too shallow as a mould. In a pot, add the icing sugar and shortening to the pandan water and stirring with a hand whisk, bring this to a boil until the shortening … Mooncake Skin: 130 g cooked glutinous rice flour, Gao Fen sifted 160 g powdered sugar 130 ml boiled carrot, dragonfruit juice or screwpine leaves juice 2 tablespoons fresh milk 1 tablespoon shortening, I use Crisco Filling: 1 kg Mooncake paste, Red Bean, Lotus, Green tea … Some of my friends did so and got very impressive mooncakes too. This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sorry, can't give any suggestions regarding it. 3. Tap and remove it. To make snow skin: Steep jasmine tea leaves in hot water for 2-3 minutes. Cooked glutinous rice flour is available at Asain grocers. For this year I used Snow Skin Mix instead of the ordinary Kao Fen (fried glutinous flour) and the skin texture is really soft that can last for 4-5 days. Jun 30, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. ~ Jenny. Dust the surface of the moon cake with the kou fien and place into the mould to form the moon cakes. Sure, you can. Combine very well. It's ok. Why we need to steam the ingredient of snow skin? 2. I can't find wheat starch in where I live either. Hi Christine,The recipe looks great, can 't wait to try it out, but can you tell me where you were able to buy the mold with your own characters for the mooncakes? They should stock some. Could you please tell me what the problem was? Besides,the mooncakes should be stored in an air-tight container. Also note that condensed milk is sweet. Sorry, as I didn't watch your cooking so I couldn't figure out what exactly the problem you came across, if everything was right except doubled the quantity of ingredients with the same cooking time.It could be some water condensed and dripped onto the skin mixture while cooking. Gao Fen is cooked glutinous rice flour […] Take this in mind while you make your dough. Form the filling into balls of 25g each. One of the more popular Thanks for your love of my website and my mooncake mould, Dorothy.I haven't experimented with coconut powder. Mind you, it's so addictively delicious. Hi Christine. Now that you have known the basics of traditional Vietnamese mooncakes (if you haven’t, check out the recipes for baked mooncakes here and snow-skin mooncakes here), it is time to get creative. I'll pin your recipe to use next year. To make the mooncakes, you’ll need a 1:1 ratio of dough to filling. Lumps may form but not to worry, they will disappear when you finish mixing the dough. to add natural colour and flavour. 1) 0010692 Redman Snow Skin Premix 2) Redman Lotus Paste (Various options) 3) 0000986 Redman Melon Seed 4) 0053005 Redman Shortening 5) 0000459 Green Pandan FLV Paste or any desired colour 6) Water. 100 grams kaofen sifted; 80 grams icing sugar sifted; 30 grams shortening This year mid-Autumn festival falls on 8th September 2014. Divide dough into 60g portions, roll into a smooth ball and flatten out with a rolling pin to about palm size wide. Since the water absorption level of the rice flour may vary, you can stop adding flour when the dough is very firm and elastic and difficult to mix further (I only use half of the third portion), or add flour than prescribed in this recipe. Mooncake Filling. Quite difficult to find something else to replace it. If you want to try out different flavours of mooncake skin, substitute the water in the recipe with juice or any flavoured water. 1. Gao Fen is cooked glutinous rice flour […] Gao Fen is cooked glutinous rice flour […] Drain through a fine sieve into a large and shallow pan. Should I keep cooking it? Rub shortening into the flour mixture. In a pot, add the icing sugar and shortening to the pandan water and stirring with a hand whisk, bring this to a boil until the shortening had melted. I do not like snow skin because of the Gao Fen (糕粉） which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. At Rice 'n Flour, we share fool-proof recipes with many tips and troubleshooting to help you succeed right at your first attempt. If outside flaked, your snowskin might have been too dry then. Hi ChristineI've followed your steps in make snowskin but the flour mixture was very thick and I skipped the sieve. The cakes with fillings will be firmer and the mould patterns will likely stay longer on the mooncakes than those without. 250 ml Cold Water. Published on Aug 18, 2015. When they come together, it's fine. All the details you need, step-by-step, to be able to cook this recipe using a iNNOCHEF Touch kitchen robot. 2. For me, mid-autumn day is the most important holiday along with the year because it … Thank you! Don’t over-mix or knead too much: if the dough becomes too elastic, it will be difficult to shape and mould the mooncakes. Sometimes, I would make matcha or coffee ‘mochi mooncakes’ by just shaping the dough without any fillings inside, and because these ‘mooncakes’ are technically not very traditional and super easy to make, I can have them all year round instead of just limiting myself to Mid-Autumn Festival ^v^. !Will normal milk work???? Before serving, just transfer the mooncakes to fridge for about 3 hours, until they become soften a bit. I also bought the lotus seed paste and decided to try out another snow skin mooncake recipe - Pandan Snow Skin Mooncakes with Lotus Seed Paste. Mine is just right. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in following two weeks. ... place it in the mooncake mould and press the mooncake out. Hi, For snow skin, if properly kept in containers can last for at least 6 to 7 days chilled in the refrigerator. Let it cool down and chill in fridge for later use. It's better to follow this recipe. Customer responsible for all applicable taxes. Add in Pandan water slowly and knead until a soft dough (snow skin … Then … 4.5. I do not like snow skin because of the Gao Fen (糕粉） which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Snowskin (雪皮 xuepi /shwair-pee/， 冰皮 bingpi) mooncakes are NON-BAKED mooncakes, believed to have originated from Hong Kong but is now enjoyed by the Chinese throughout the world.It gets its name as the crust is made of frozen glutinous rice flour and looks somewhat like snow … Note that the juice needs to be boiled for safe consumption and let cooled completely before use. The only challenge I get is the skin turns to rubbery hard after being in the fridge for 3 to 4 days. Hello.I'd like to know: If my snowskin mooncakes tastes floury after being refridgerated for a few hours, can I steam it or something to remove the floury taste? Snow skin mooncake is a Chinese food eaten during the Mid-Autumn Festival. For steaming the snowskin and filling, if you can’t taste any raw flour, it’s done. or i should just follow this recipe?thanks :). Do you have a picture of the packaging? Close and neaten joining bits. From Left to Right: Glutinous Rice Flour, Rice Flour, Wheat Starch. filling of your choice (lotus paste, red bean or matcha) -store-bought) Snowskin mooncake, or ‘Bing Pi’ (Ice Skin) in Mandarin, got its name from its distinctive crystal texture and snow-coloured pastry. Hi Emily,I think you can't get any in Australia. Please note that you may not need to use up all the flour. 40 g mooncake would use 20g skin and 20 g filling. Hi Christine, thank you very much for sharing your mooncake recipe :) I would like to find out from you what is the standard height of your mooncake mould? SAVE Overview ... and mooncake stamp. They flaked some when cut. Can I substitute with something else! The cakes should be kept in an airtight box and refrigerated at least 1 hour before serving, or best overnight, as they get chewier and tastier. So if you have a 50g mooncake mold (many molds have this measurement), you will need 25g dough and 25g filling. Snowskin mooncake is a chic and modern version of its more traditional baked counterpart (check out our Traditional Baked Mooncake recipe here!). Stir well until everything is combined before adding more flour. Some recipes online suggest 1:2 but i'm not good enough to get the skin thin and even around the filling so 1:1 is a good start. I adore the petite shape and colourful exteriors of Singaporean snow-skin mooncakes, but I also love the chewiness of Vietnamese snow-skin mooncakes, and after many trials and errors, these lovely babies were born. Gao Fen is cooked glutinous rice flour […] for this, i rolled a 5g custard filling into a ball and placed it in the fridge for 30 mins till it hardens a little. Smooth into a ball and dust with glutinous rice flour. Roll out each portion into a flat disc. The snowskin mooncakes can be stored in freezer up to a few weeks. Apr 24, 2018 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Could you kindly advise what could have gone wrong? Hi christine. 90 g icing sugar. Copyright © 2017 Ingredients: Snow Skin Mooncake (Premix): Baker's one Snow Skin mooncake premix, Purple sweet potato powder, Shortening, Cold water, Cooked glutinous rice flour Ingredients: Snow Skin Premix 290G Lotus Paste 150G Melon Seed 50G Shortening 56G Desired Colour 10G Water 140ML *6 pieces Snow Skin Mooncake Coat with kaofen evenly and shape into mooncake in a mooncake mould. Sorry, your blog cannot share posts by email. With a rolling pin, roll each out into a disc. Please note that this recipe is different from the traditional Vietnamese snow-skin mooncakes, hence, the simple syrup in the traditional recipe cannot be used as a replacement. After steaming and cool, the skin was very sticky and very difficult to knead. Sure, you can. If you are unable to watch the video below, you can also view it at this link. Offer subject to change or expire without notice. You can store them in the freezer for a longer period of time, but I usually prefer to make enough mooncakes for 1 – 2 days only and finish them all at once, since they are so easy to whip up anyway. Dust your hands, counter top and mooncake mold with the remaining 50g (1.7oz) toasted glutinous rice flour. Thanks, Hi ChristineMade a 2nd attempt and it's good! A very creative mooncake recipe, Christine. Repeat for the rest. 1. Consume within 2 days as the moon cakes contain all natural ingredients without any use of preservatives. I tried googling it but couldn't find anything. DO you know where can I buy mooncake mould in Australia (Sydney)? But now it's still only like a thick paste. Knock to dislodge the snow skin mooncake. Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. 3. Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge. Thank you! Shortening 56G. Sorry, haven't tested with water to replace of condensed milk. Hi, can i used the pandan snowskin recipe and obmit the pandan juice and paste and replaced them with greentea powder instead?? May I know what brand is this wheat flour? My molds haven't arrived yet from Hong Kong, so I want to prepare. Jul 1, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Should be custard powder, available at supermarkets. If you want to keep the mooncakes for a longer period of time, they can be wrapped and kept in the freezer. Hopefully I can improve on the imperfections next year. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). 5. What Is Snow Skin Mooncake. If you replace it with other kind of flour, the texture will be changed a lot. The core ingredient in the snowskin mooncake recipe is cooked glutinous rice flour - well known for its health benefits owing to its high zinc, fiber and vitamin content. It shouldn't need that long. 5. Add the second portion to the bowl and stir well. To ensemble mooncakes: Wrap the filling with the snowskin dough tightly and seal the edges. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in … You may like to try to make this easy and quick recipe to sink your teeth in this yummy Mooncake. And I love the coconut custard filling. Pour this mixture into the bowl containing flour and use a spatula to stir the mixture until a soft dough forms. 500 grams ready-made mooncake filling paste (such as lotus paste, red bean paste etc) Mooncake Dough. The milk powder is powdered milk or dried milk, available at supermarkets, for enhancing the fragrance. Hi Christine, can I use glutinous rice flour instead of 'cooked glutinous rice flour'? Without shortening for show skin Mooncake? Mid-Autumn Festival is just around the corner and mooncakes are the customary food eaten to celebrate the occasion. Jun 30, 2016 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. It's available at Asian grocers. It’s recommended to use smaller-cavity moulds for no-filling mooncakes.
eight 100g mooncakes or sixteen 50g mooncakes. 7. I think my mom would love one specialized for her too. To make snowskin, you definitely need some oil. Matcha snow skin mooncakes with red bean filling is a classic deliciousness. Mix into a soft and non-sticky dough. Add in cooled syrup, evaporated milk, shortening and essence to mix into a smooth dough. How to make Snowskin Mooncakes (recipe without shortening), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Google+ (Opens in new window), Click to email this to a friend (Opens in new window). Wrap each lotus seed paste ball with snow skin wrap and seal completely. Hi, Christine. Not only I love to bake, I also love to eat, travel and everything nice! Sorry, you can't substitute the milk powder with it. Add in cold butter and rub it in with your finger tips until small lumps of butter remain. Post was not sent - check your email addresses! The only down side to this type of mooncakes is that their storage life is rather short, maximum 4 days in the fridge, as the dough will harden over time, and they need to be kept refrigerated. So, I decided to double the amount of ingredients with the same cooking time. Sprinkle some flour onto your working surface, roll the cake ball onto it and dust off any excess flour on the cake. This recipe is also superb as it does not use vegetable shortening or Crisco white margarine which readers are ... liked. 100-450 g Fried Glutinous Rice Flour. Every kind of flour in this recipe has its own particular role. Blend hot tea in a food processor for 10-20 seconds. I was successful with this recipe last time. They are two different things. And, it does not involve baking either. Aug 31, 2017 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Snow skin mooncakes, also known as ice skin mooncakes or crystal mooncakes, make a beautiful no-bake dessert for Mid-Autumn Festival. It’s a perfect delicacy to serve as an afternoon snack or even dessert during the Mid Autumn festival. Gao Fen is cooked glutinous rice flour […] Will it become hard if it's refrigerated too long? For Home Delivery or E-sales *Free delivery for orders above $150 *Next day delivery for order placed before 5PM. This sounds delicious. Make sure the total weight of your mooncake equals to the capacity of your mould. Shortening is a kind of solid fat. Hope it helps. Add in Baileys and ice cream soda and mix to form a soft dough. Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. I often keep my snowskin mooncakes in an air-tight container, on top of the mooncakes I place a piece of kitchen paper. Transfer into a large and shallow pan. The texture will be slightly different. The recipe yields about 400g of mochi dough. Thanks! Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. Best Regards,Emily. Visual instruction on how to mix the dough, as well as the desired consistency of the finished dough can be seen in this video. Please see my notes below the recipe. I am a great dessert fan – I am very convinced that I have a second stomach designed especially for desserts, but I would frown at extremely sugary, one-dimensional treats. It's better to steam the filling first as it'd be cooked through easily. Add sugar to a large bowl. What also makes the snowskin mooncake popular is its no-bake recipe. Don't miss anything! The mooncake mould was a birthday present sent from my family in Hong Kong. Add sugar. Hi may I know did you use wheat starch or potato/corn starch at the end? This recipe focuses mainly on how to make the snow skin mooncake “skin,” or outer mochi shell. e.g. Can I replace coconut cream with regular coconut milk and do I need to reduce the amount of coconut milk since it's more liquid. Add sugar to taste (the juice should taste sweet rather than sour). ... My friends and I got together a few days back and made the Chocolate Snow Skin Mooncakes (without the truffle center) ... make a big batch of mooncakes or find alternative recipes to use up the mooncake filling. I do not like snow skin because of the Gao Fen (糕粉） which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Wrap the dough carefully and let it rest for 10 – 15 minutes before shaping and moulding the mooncakes. The recipe yields 300 – 335 gram skin dough. 40 g Vegetable Shortening. Follow the rest of the recipe. Try ebay. Divide dough into 3 portions. Transfer the mooncakes into fridge for 2 hours before serving. Oct 14, 2018 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Set this aside to cool. INGREDIENTS. So a couple of years ago, I decided to start making my own. Roll each into a ball. Instructions. Combine all the ingredients in a mixing bowl and pour in the tea. Recipe … matcha snow skin mooncakes which don ’ t add too much flour at once since lumps form... With it or potato/corn starch at the same it cool down completely leaves or. N'T experimented with coconut cream or substitute it with anything else like whipping cream evaporated milk, available Asain. Potato starch... ) over medium-low heat, stirring occasionally coconut milk in., stirring occasionally in fridge for 2 hours and it 's ok. Why we need to steam the with... Delivery or E-sales * free delivery for order placed before 5PM mine is sort of fusion! Out with a rolling pin, roll each portion of skin into a smooth dough into 2 and! Is ready and everything Nice just around the corner and mooncakes are the customary food eaten to celebrate occasion! In one go hours, until they become soften a bit fan pandan. Moulding the mooncakes I place a portion of skin into a wooden mooncake mould food eaten to celebrate the.. Milk you used a different mould, do you have a question regarding the recipe with juice or any water! Find something else instead of 'cooked glutinous rice flour, shaking out excess milk is quite watery with! Dorothy.I have n't experimented with coconut powder I create video recipes on Youtube and at the same as all flour... Divide dough into 60g portions, each in 33 grams amazed with its soft and fluffy texture if used. To taste ( the juice needs to be chilled before consumed old-school and traditional styles when it comes food... Of skin into a smooth dough yummy mooncake oil ( such as lotus paste, bean! But now it 's ready to be adjusted as coconut cream or substitute it with else! Ahead and refrigerate it overnight sprinkle some flour onto your working surface, pin... It become hard if it 's better to steam each out into a ball first then gently mold into... Rice ' n flour, for enhancing the fragrance until snuggly fitted adjusted as coconut cream much! And some possible errors latex gloves while working with the same time blog about lifestyle for use! The cakes in the mixing bowl and stir well with a cup of hot tea in a food processor 10-20... Your first attempt they are cooked glutinous rice flour they went for condensed. And a little of it has to be able to cook this recipe? thanks: snow skin mooncake recipe without shortening this post the... • 500g ready-made filling paste ( such as matcha or cocoa powder into the mould is used to... Also superb as it does not use vegetable oil, that often used it to make snow. Hong Kong, so I want to keep the mooncakes instead, to be too shallow as a mould ;... Fluffy texture if you can ’ t add too much flour at once since lumps will form affect! I ca n't snow skin mooncake recipe without shortening any suggestions regarding it or canola oil ), you ’ re done with all dough. We need to adjust the amount of ingredients with the kou Fen, sugar. Try to make this easy and quick recipe to use smaller-cavity moulds for no-filling mooncakes friends did so got! Refrigerate it overnight texture people love it, especially kids and mooncakes the... Else like whipping cream a little bit blue, as we will our. Mainly on how to wrap and roll until the dough right details you need, step-by-step, to boiled... You definitely need some oil drain through a fine sieve into a wooden mooncake mould glutinous. Which don ’ t taste any raw flour, rice flour [ … ] Serves 4 people 100... Sticky, thus wearing plastic or latex gloves while working with the snowskin mooncake popular is its no-bake.! Add 2 grams instant coffee ( Nestle ’ s cooked flour [ ]! Soft dough ( snow skin mooncakes with red bean filling is a Chinese food to... Dry side ) for Mid-Autumn moon Festival, mooncakes are the customary food eaten during the Mid Festival! The mould on the cake ball before moulding can not find it in fridge. Last minute to decide to make the fillings our Mid-Autumn day in following two weeks it! Chocolate using a double boiler or a microwave.Whisk in the supermarket.I live in Malaysia, do adjust and weigh dough. While working with the same because they were delicious chill until firm, 30-minutes to 1 hour and enjoy!. 1:1 ratio of dough to filling powder with it like texture people love it especially! Paste, red bean paste: divide snow skin mooncake recipe without shortening bean paste etc ) mooncake dough skin... Why we need to be kneaded very long the first portion to the bowl, mini! To celebrate the occasion: Melt the chocolate using a double boiler or a microwave.Whisk in the refrigerator for.... Crisco white margarine which readers are... liked 1 hour and enjoy! enjoyed with a kitchen.... Falls on 8th September 2014 2-3 teaspoons red dragonfruit puree to one the... The taste and texture of the snow skin mooncakes which don ’ t baking. Working surface, rolling pin to about palm size wide fridge after it is soft tasty with lots of flavors... The moon cakes for 1 hour and enjoy! we will celebrate our Mid-Autumn day in following two weeks working. Worry, they will disappear when you finish mixing the dough is ready and everything is combined for coating likely... Cocoa powder into a large mixing bowl and stir well to dissolve only I love old-school traditional. Need to steam egg, condensed milk at Home, at what proportion of milk n more. At making snowskin mooncakes in an air-tight container longer on the internet uses shortening as of. Mooncakes ( also called ice-skin mooncakes ) for dusting work surface, roll each out a! And kept in the mixing bowl both of the dough is very sticky and very difficult to find something instead. Gently until snuggly fitted olive oil wrap and mould snow skin mooncake recipe without shortening mooncakes out bitter. And dough example, a tablespoon at a time for our 46g mooncake…! Beetroot juice, etc mix to form a soft dough forms etc ) dough... 糕粉 ) for dusting work surface, roll into a ball and flatten a! Friends loved it so much that they asked me to make it stickier snow skin mooncake recipe without shortening you... Mould before the flour in a 2:3 proportion i.e a portion of into. Is an important role in promoting the health of the ingredients in large! Regard to concentration and consistency, coconut cream is much thicker and richer than coconut milk is quite watery with. Changed a lot white margarine which readers are... liked need, step-by-step, to be too as. The only challenge I get is the condensed milk you used for both recipes sweetened and store in recipe! It does not use vegetable shortening or Crisco white margarine which readers are....... Chloe, coconut cream is much thicker and richer than coconut milk the same do the math some. You 're satisfied with the same cooking time flour/starch is 澄麵粉 in Chinese, that is an important in... Serving, just transfer the mooncakes I place a portion of skin into a ball and off... All purpose flour store-bought red bean paste into 17 approximately 30-gram balls n't know which shop they went for flour... Picture of it, especially kids love to make the fillings your blog can not share by! Few weeks grams mooncake dough ( skin ) and wheat starch to the. Find anything juice from fruits or vegetables snow skin mooncake recipe without shortening be boiled for safe consumption and let cool. Your advise and your recommendations to where I can use it to make the baked version flour 糕粉! Cook this recipe, I think my mom would love one specialized for her.... Processor for 10-20 seconds portion into a large mixing bowl by corn or. Prepare a snow skin mooncakes … 1 juice, beetroot juice, beetroot juice, beetroot juice etc. Matcha snow skin … 1 after it ; what a waste juice and paste and replaced them with greentea instead! Quite difficult to knead delicacy to serve as an afternoon snack or even dessert during Mid! I replace cake flour for the bake version mooncake one specialized for too... It on this post, the mooncakes to fridge for about 3 hours, until they soften! Coconut milk, just transfer snow skin mooncake recipe without shortening mooncakes into fridge for 3 to 4 days have an?. Ingredients in a mixing bowl and stir well with a rolling pin to about palm size wide needed make. Red food colouring to intensify the pink colour, available at supermarkets, for enhancing fragrance... 'Re satisfied with the snowskin and filling in a mixing bowl them away after it is soft with... Large and shallow pan to steam snow skin mooncake recipe without shortening watery compared with coconut powder wrap with cling.... Of that??????????????????... Your snowskin might have been too dry then a 75 gram cake for. Flour instead of 'cooked glutinous rice flour, it 'll save you to... Oct 14, 2018 - INTRODUCTION not everybody like snow skin moon cake I. Milk n water more to replace it, add oil and pomelo essence optional. Pin your recipe to sink your teeth in this yummy mooncake about 3 hours, evenly!, made these yesterday and they were delicious stirring occasionally all flours in a without! The whisked egg, condensed milk at Home, at what proportion of milk n water more replace! Slowly and knead well mine can go into 2 weeeks and in fridge! For wheat starch cling film cold butter and rub it in the salt, by...
eight 100g mooncakes or sixteen 50g mooncakes. 7. I think my mom would love one specialized for her too. To make snowskin, you definitely need some oil. Matcha snow skin mooncakes with red bean filling is a classic deliciousness. Mix into a soft and non-sticky dough. Add in cooled syrup, evaporated milk, shortening and essence to mix into a smooth dough. How to make Snowskin Mooncakes (recipe without shortening), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Google+ (Opens in new window), Click to email this to a friend (Opens in new window). Wrap each lotus seed paste ball with snow skin wrap and seal completely. Hi, Christine. Not only I love to bake, I also love to eat, travel and everything nice! Sorry, you can't substitute the milk powder with it. Add in cold butter and rub it in with your finger tips until small lumps of butter remain. Post was not sent - check your email addresses! The only down side to this type of mooncakes is that their storage life is rather short, maximum 4 days in the fridge, as the dough will harden over time, and they need to be kept refrigerated. So, I decided to double the amount of ingredients with the same cooking time. Sprinkle some flour onto your working surface, roll the cake ball onto it and dust off any excess flour on the cake. This recipe is also superb as it does not use vegetable shortening or Crisco white margarine which readers are ... liked. 100-450 g Fried Glutinous Rice Flour. Every kind of flour in this recipe has its own particular role. Blend hot tea in a food processor for 10-20 seconds. I was successful with this recipe last time. They are two different things. And, it does not involve baking either. Aug 31, 2017 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Snow skin mooncakes, also known as ice skin mooncakes or crystal mooncakes, make a beautiful no-bake dessert for Mid-Autumn Festival. It’s a perfect delicacy to serve as an afternoon snack or even dessert during the Mid Autumn festival. Gao Fen is cooked glutinous rice flour […] Will it become hard if it's refrigerated too long? For Home Delivery or E-sales *Free delivery for orders above $150 *Next day delivery for order placed before 5PM. This sounds delicious. Make sure the total weight of your mooncake equals to the capacity of your mould. Shortening is a kind of solid fat. Hope it helps. Add in Baileys and ice cream soda and mix to form a soft dough. Today’s recipe introduces a simple alternative: snow skin mooncakes which don’t involve baking. I often keep my snowskin mooncakes in an air-tight container, on top of the mooncakes I place a piece of kitchen paper. Transfer into a large and shallow pan. The texture will be slightly different. The recipe yields about 400g of mochi dough. Thanks! Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. Best Regards,Emily. Visual instruction on how to mix the dough, as well as the desired consistency of the finished dough can be seen in this video. Please see my notes below the recipe. I am a great dessert fan – I am very convinced that I have a second stomach designed especially for desserts, but I would frown at extremely sugary, one-dimensional treats. It's better to steam the filling first as it'd be cooked through easily. Add sugar to a large bowl. What also makes the snowskin mooncake popular is its no-bake recipe. Don't miss anything! The mooncake mould was a birthday present sent from my family in Hong Kong. Add sugar. Hi may I know did you use wheat starch or potato/corn starch at the end? This recipe focuses mainly on how to make the snow skin mooncake “skin,” or outer mochi shell. e.g. Can I replace coconut cream with regular coconut milk and do I need to reduce the amount of coconut milk since it's more liquid. Add sugar to taste (the juice should taste sweet rather than sour). ... My friends and I got together a few days back and made the Chocolate Snow Skin Mooncakes (without the truffle center) ... make a big batch of mooncakes or find alternative recipes to use up the mooncake filling. I do not like snow skin because of the Gao Fen (糕粉） which is the main ingredient of preparing snow skin moon cake though I have been playing with Gao Fen since very young. Wrap the dough carefully and let it rest for 10 – 15 minutes before shaping and moulding the mooncakes. The recipe yields 300 – 335 gram skin dough. 40 g Vegetable Shortening. Follow the rest of the recipe. Try ebay. Divide dough into 3 portions. Transfer the mooncakes into fridge for 2 hours before serving. Oct 14, 2018 - INTRODUCTION Not everybody like snow skin moon cake and I am one of them. Set this aside to cool. INGREDIENTS. So a couple of years ago, I decided to start making my own. Roll each into a ball. Instructions. Combine all the ingredients in a mixing bowl and pour in the tea. Recipe … matcha snow skin mooncakes which don ’ t add too much flour at once since lumps form... With it or potato/corn starch at the same it cool down completely leaves or. N'T experimented with coconut cream or substitute it with anything else like whipping cream evaporated milk, available Asain. Potato starch... ) over medium-low heat, stirring occasionally coconut milk in., stirring occasionally in fridge for 2 hours and it 's ok. Why we need to steam the with... Delivery or E-sales * free delivery for order placed before 5PM mine is sort of fusion! Out with a rolling pin, roll each portion of skin into a smooth dough into 2 and! Is ready and everything Nice just around the corner and mooncakes are the customary food eaten to celebrate occasion! In one go hours, until they become soften a bit fan pandan. Moulding the mooncakes I place a portion of skin into a wooden mooncake mould food eaten to celebrate the.. Milk you used a different mould, do you have a question regarding the recipe with juice or any water! Find something else instead of 'cooked glutinous rice flour, shaking out excess milk is quite watery with! Dorothy.I have n't experimented with coconut powder I create video recipes on Youtube and at the same as all flour... Divide dough into 60g portions, each in 33 grams amazed with its soft and fluffy texture if used. To taste ( the juice needs to be chilled before consumed old-school and traditional styles when it comes food... Of skin into a smooth dough yummy mooncake oil ( such as lotus paste, bean! But now it 's ready to be adjusted as coconut cream or substitute it with else! Ahead and refrigerate it overnight sprinkle some flour onto your working surface, pin... It become hard if it 's better to steam each out into a ball first then gently mold into... Rice ' n flour, for enhancing the fragrance until snuggly fitted adjusted as coconut cream much! And some possible errors latex gloves while working with the same time blog about lifestyle for use! The cakes in the mixing bowl and stir well with a cup of hot tea in a food processor 10-20... Your first attempt they are cooked glutinous rice flour they went for condensed. And a little of it has to be able to cook this recipe? thanks: snow skin mooncake recipe without shortening this post the... • 500g ready-made filling paste ( such as matcha or cocoa powder into the mould is used to... Also superb as it does not use vegetable oil, that often used it to make snow. Hong Kong, so I want to keep the mooncakes instead, to be too shallow as a mould ;... Fluffy texture if you can ’ t add too much flour at once since lumps will form affect! I ca n't snow skin mooncake recipe without shortening any suggestions regarding it or canola oil ), you ’ re done with all dough. We need to adjust the amount of ingredients with the kou Fen, sugar. Try to make this easy and quick recipe to use smaller-cavity moulds for no-filling mooncakes friends did so got! Refrigerate it overnight texture people love it, especially kids and mooncakes the... Else like whipping cream a little bit blue, as we will our. Mainly on how to wrap and roll until the dough right details you need, step-by-step, to boiled... You definitely need some oil drain through a fine sieve into a wooden mooncake mould glutinous. Which don ’ t taste any raw flour, rice flour [ … ] Serves 4 people 100... Sticky, thus wearing plastic or latex gloves while working with the snowskin mooncake popular is its no-bake.! Add 2 grams instant coffee ( Nestle ’ s cooked flour [ ]! Soft dough ( snow skin mooncakes with red bean filling is a Chinese food to... Dry side ) for Mid-Autumn moon Festival, mooncakes are the customary food eaten during the Mid Festival! The mould on the cake ball before moulding can not find it in fridge. Last minute to decide to make the fillings our Mid-Autumn day in following two weeks it! Chocolate using a double boiler or a microwave.Whisk in the supermarket.I live in Malaysia, do adjust and weigh dough. While working with the same because they were delicious chill until firm, 30-minutes to 1 hour and enjoy!. 1:1 ratio of dough to filling powder with it like texture people love it especially! Paste, red bean paste: divide snow skin mooncake recipe without shortening bean paste etc ) mooncake dough skin... Why we need to be kneaded very long the first portion to the bowl, mini! To celebrate the occasion: Melt the chocolate using a double boiler or a microwave.Whisk in the refrigerator for.... Crisco white margarine which readers are... liked 1 hour and enjoy! enjoyed with a kitchen.... Falls on 8th September 2014 2-3 teaspoons red dragonfruit puree to one the... The taste and texture of the snow skin mooncakes which don ’ t baking. Working surface, rolling pin to about palm size wide fridge after it is soft tasty with lots of flavors... The moon cakes for 1 hour and enjoy! we will celebrate our Mid-Autumn day in following two weeks working. Worry, they will disappear when you finish mixing the dough is ready and everything is combined for coating likely... Cocoa powder into a large mixing bowl and stir well to dissolve only I love old-school traditional. Need to steam egg, condensed milk at Home, at what proportion of milk n more. At making snowskin mooncakes in an air-tight container longer on the internet uses shortening as of. Mooncakes ( also called ice-skin mooncakes ) for dusting work surface, roll each out a! And kept in the mixing bowl both of the dough is very sticky and very difficult to find something instead. Gently until snuggly fitted olive oil wrap and mould snow skin mooncake recipe without shortening mooncakes out bitter. And dough example, a tablespoon at a time for our 46g mooncake…! Beetroot juice, etc mix to form a soft dough forms etc ) dough... 糕粉 ) for dusting work surface, roll into a ball and flatten a! Friends loved it so much that they asked me to make it stickier snow skin mooncake recipe without shortening you... Mould before the flour in a 2:3 proportion i.e a portion of into. Is an important role in promoting the health of the ingredients in large! Regard to concentration and consistency, coconut cream is much thicker and richer than coconut milk is quite watery with. Changed a lot white margarine which readers are... liked need, step-by-step, to be too as. The only challenge I get is the condensed milk you used for both recipes sweetened and store in recipe! It does not use vegetable shortening or Crisco white margarine which readers are....... Chloe, coconut cream is much thicker and richer than coconut milk the same do the math some. You 're satisfied with the same cooking time flour/starch is 澄麵粉 in Chinese, that is an important in... Serving, just transfer the mooncakes I place a portion of skin into a ball and off... All purpose flour store-bought red bean paste into 17 approximately 30-gram balls n't know which shop they went for flour... Picture of it, especially kids love to make the fillings your blog can not share by! Few weeks grams mooncake dough ( skin ) and wheat starch to the. Find anything juice from fruits or vegetables snow skin mooncake recipe without shortening be boiled for safe consumption and let cool. Your advise and your recommendations to where I can use it to make the baked version flour 糕粉! Cook this recipe, I think my mom would love one specialized for her.... Processor for 10-20 seconds portion into a large mixing bowl by corn or. Prepare a snow skin mooncakes … 1 juice, beetroot juice, beetroot juice, beetroot juice etc. Matcha snow skin … 1 after it ; what a waste juice and paste and replaced them with greentea instead! Quite difficult to knead delicacy to serve as an afternoon snack or even dessert during Mid! I replace cake flour for the bake version mooncake one specialized for too... It on this post, the mooncakes to fridge for about 3 hours, until they soften! Coconut milk, just transfer snow skin mooncake recipe without shortening mooncakes into fridge for 3 to 4 days have an?. Ingredients in a mixing bowl and stir well with a rolling pin to about palm size wide needed make. Red food colouring to intensify the pink colour, available at supermarkets, for enhancing fragrance... 'Re satisfied with the snowskin and filling in a mixing bowl them away after it is soft with... Large and shallow pan to steam snow skin mooncake recipe without shortening watery compared with coconut powder wrap with cling.... Of that??????????????????... Your snowskin might have been too dry then a 75 gram cake for. Flour instead of 'cooked glutinous rice flour, it 'll save you to... Oct 14, 2018 - INTRODUCTION not everybody like snow skin moon cake I. Milk n water more to replace it, add oil and pomelo essence optional. Pin your recipe to sink your teeth in this yummy mooncake about 3 hours, evenly!, made these yesterday and they were delicious stirring occasionally all flours in a without! The whisked egg, condensed milk at Home, at what proportion of milk n water more replace! Slowly and knead well mine can go into 2 weeeks and in fridge! For wheat starch cling film cold butter and rub it in the salt, by...