Roast duck a l'orange goes well with a wide range of braised greens, including cabbage, turnip greens, arugula and others. A great quality roast Christmas duck or goose will give you a richer, ... Medium-bodied reds with a good concentration of bright red fruit and relatively high acidity should work well here. Place the duck on … 1) Heat the duck fat in a wok. When it comes to finding the perfect wine match for duck, there’s one wine that all winelovers tend to turn to first: Pinot Noir. Some oak and tannin influence can add depth, but watch out for them overpowering the other elements. A hint of sweetness also goes well with the slightly gamey flavor of the meat. Long and slow roasted vegetables like onions and cabbage as well as several root vegetables like turnips, parsnips, beets and carrots tend to cook well, turning sweet with the long heat. Duck and Pinot. A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. Add the juice mixture. What’s News? After the duck has cooked for 1 hour, remove most of the fat from the tin and reserve for another use. Simply Impressive Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Put roasting pan with duck, breast side down, in oven. Turnip greens can be served alone, or with their roots. Carve the duck and serve with the potatoes, cabbage and spoonfuls of the sauce. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Interestingly, duck farms were abundant on Long Island during the 1900’s. Return the roast duck to the roasting tray and lay the bacon rashers on top of it again. Woman dubbed 'SoHo Karen' snaps at morning TV host Roast goose, apple sauce, lemon potato stuffing and marsala gravy . Here are some enticing sauce recipes to pair with your holiday roast, be it lamb, beef, or ham. 2) Add the stock and stir-fry for 3 to 4 minutes, or until the cabbage is al dente. Can't vouch for the pairing with sprouts. Worked well with roast spuds, carrot, beetroot and parsnips. Roughly chop them. The sauce was divine, we also had it with mash potatoes. Flip duck and reduce heat to 180C (350 F). Find the perfect wine match for duck, with lighter-bodied, aromatic reds. with just a few minutes more in the kitchen. Place apples in saucepan with all other ingredients (except lemon juice). 1 tablespoon tamari. An easy roast duck with crispy skin rubbed with Christmas inspired spices and accompanied with a light Apple Cider Drizzle. The juice of 2 oranges (about 2/3 cup) 2 tablespoons unsalted butter. Discard oranges and bay leaves; reserving cavity juices, transfer ducks to plate and keep warm. You don’t need to go overboard with this, however, as our recipe below for a Tamari Honey Glaze proves. Letting it come to room temperature before cooking will allow the duck to roast more evenly. You're spending hours on that perfect roast, so why not accompany it with something worthy? Combine olive oil with orange juice, rosemary, and salt in a Ziplock freezer bag large enough to hold the duck. Favor light red wines or white wines for slow-cooked duck, recipes that do not involve giving the meat much color caramelization, as well as for fruit-based and mildly-flavored sauces. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Best likened to creamy carrots, parsnips complement both roasted or braised duck, and a topping of arugula flash-fried in duck fat adds a crackly bite. Apple Sauce: In spaces where duck and gravy are cooking & able to be left alone for a bit, prepare apple sauce. 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