Leave the pan on the heat for another minute to thicken the sauce, then fold in the katsuobushi and serve. The accuracy of the nutritional information for any recipe on this site is not guaranteed. In the recipe, I included the ingredients and instructions to make either Pork Yaki Udon or Prawn Yaki Udon. Add the carrots to the frying pan and stir-fry for 30 seconds, then add the cabbage and the mushrooms. Another common topping is a red pickled ginger called ‘benishōga’ (紅生姜). The only differences are the choice of protein, i.e. Filed Under: All Recipes, Everyone's Favourites, Main, Rice & Noodles. They were slightly more expensive than those you find in supermarkets, but the quality of noodles is better. Required fields are marked *. Easy Fried Udon (Yaki Udon) | Omnivore's Cookbook. However, my noodles never browned; instead, they stewed and became somewhat mushy. While cooking udon, you can start heating the large frying pan. But I think that the sauce in my Yakisoba recipe is a bit too heavy for Yaki Udon. Since I’ve already tried the Seah’s Spices Kung Po Chicken and Fried Rices (), so this time I tried the Seah’s Spices Singapore Noodles Spices to fry with udon instead of yellow noodles as quick lunch.I think this is very suitable for working mum to whip up this quick and simple one dish meal for a small family of 3-4 in less than 20 minutes after a tired working day, or during the weekend. Mix the sauce ingredients in a medium-sized bowl. May 30, 2019 - Easy flavorful weeknight meal for you and your family- try this cheesy beef udon noodles on a busy weekday night! Give the pan a quick wipe with a paper towel and return it to the stove. Mar 26, 2020 - An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. pork slices or prawns, and the way the prawns are stir-fried with other ingredients. The udon noodles also have a nice texture and they are just fun to eat in the same way spaghetti is fun to eat. Hello. Protein can be thinly sliced meat or any seafood suitable for stir-fry. vegetable oil in a large skillet over medium-high. 26 homemade recipes for stir fried udon from the biggest global cooking community! It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. "This delicious stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce," says Diana71. Heat 1 Tbsp. It is a mixture of soy sauce, sake, mirin and sesame oil. Add a bit more ooil to the frying pan if too dry. If you’re using oyster mushrooms, give them a quick rinse and slice them into 1/2-inch-wide strips. Read More…. Add the udon and sauté until you begin to see some crisp edges on the noodles, about 2 minutes. Stir- Fried Udon. Stir-fry for about 1 minute until the cabbage is half cooked, then add the shallots. 158,444 suggested recipes. !, and I would like to know if I change soya sauce because to mutch salt in ordinairy soya sauce ,for BRAGG soya sauce will do the same.??? Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Alternatively, put them in a bowl and microwave for 1 minute. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. Article by Karina Kwan. Method For crispy fried noodles. It is not as thick as my Yakisoba sauce and it’s not sweet either. Follow with the mushrooms and cook for 2 minutes. I think kids and adults alike can enjoy this dish. To cook the handmade udon noodles, fill a large pot with eight cups of water and bring to a boil. It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. Drain and set aside. For the vegetables: Place the cabbage and carrot in a microwave-safe container and zap them for 2 minutes. Transfer the noodles onto serving plates, pile it into a mound, and topped with bonito flakes. Stir fry till cooked and dish up, set aside. If making Prawn Yaki Udon, add the prawns to the frying pan and sauté until the prawns curl up to form a 'C' shape and the surface starts browning a little bit (about a minute). Save my name, email, and website in this browser for the next time I comment. Daiginjo sake sounds great! You can also use other Asian mushrooms such as shimeji mushrooms, enoki mushrooms, or pearl mushrooms. An easy weeknight recipe and more, delivered once a week. I was born and raised in Japan and migrated to Australia with my family in 1981. This search takes into account your taste preferences. Do you have any tips about how to brown your noodle dishes. Katsu Curry (Japanese Curry with Chicken Cutlet), Shallots/scallions – cut into 5cm/2” long pieces. Asian mushrooms such as shimeji, King oyster, enoki, oyster. You can find more details about benishōga and a photo in my post Yakisoba. Stir fry until vegetables are lightly wilted. I made two different Yaki Udon dishes using pork slices and prawns. Step 2 While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. Yes No No Preference. Set aside until required. Add the sauce and toss to coat. I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes. Here are some notes to help you to make a perfect Yaki Udon: What makes today’s noodle dish so tasty is a generous amount of katsuobushi (鰹節, bonito flakes). https://www.ohmyfoodrecipes.com/chicken-stir-fried-udon-noodles 4. They are stuck together and hard to untangle while stir-frying. Use fingers to give the prawns a good “massage”. Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium heat. Where can I purchase ingredients if ordering online? Drain. Bonito flakes add umami to the dish and make the noodles so flavoursome. Using frozen noodles means you don’t have to boil a pot of water to cook dried noodles. Set aside for five minutes to marinate. Turn the heat up to high and coat the pan with the sesame oil. If you feel that you need more protein, replace Hijiki Seaweed Salad with something like Squid with Cucumber and Wakame Nuta. Set a large nonstick skillet over medium-high heat and add the pork belly or bacon. Sep 26, 2020 - Explore albert lee's board "Fried noodles recipe" on Pinterest. also, if the vegetables are very wet whey stir-frying, it will make the sauce thin as well. 3. Put the prawns aside on a plate. They were probably not drained enough when added to the frying pan. Add in the marinated pork with 1 tbsp of cooking wine. But you can of course use sliced pork with less fat. This is a very quick and simple udon recipe but so delicious. To make crispy fried noodles, combine the oil, salt and enough water in a deep non-stick pan and allow it to boil. A small pack usually contains 3g of bonito flakes which means 1 pack per serving. Drain and run under hot water to rinse away excess starch. Combine chicken with soy sauce, honey and garlic. And, when you donate, you'll become a member of The Splendid Table Co-op. Hi Sylvain, yes, you can use GRAGG soya sauce instead of soy sauce. You’ll find frozen blocks of cooked noodles in the freezer section of most Asian markets. Cold udon noodles take time to warm up while stir-frying, and the other ingredients get overcooked. "Often used in soups, udon noodles are also delicious fried--the texture is just awesome because they are chewy. Just mix them and pour the sauce over the stir-fried udon noodles at the end. I just recently found your website and feel so inspired to explore Japanese food! Fried Udon Noodles Recipes 158,444 Recipes. In a medium-sized pot boil salted water and cook Udon noodles for 7 minutes or follow package instructions. Yaki Udon (焼きうどん) is a Japanese undon noodles stir-fried with your choice of protein and vegetables. Pour a kettle of boiling water over the noodles in a sieve to loosen. Add the udon and sauté until you begin to see some crisp edges on the noodles, about 2 minutes. But there are also a couple of differences. The only differences are the choice of protein, i.e. For the noodles: Place the udon in a colander and run under hot water to defrost the noodles. If you’ve managed to locate some shimejis, cut off the bottoms and separate the mushrooms. They are: Instead of/in addition to the above, you can consider the following vegetables: You can stir-fry almost any meat/seafood and vegetables with the udon noodles as long as they are suited for stir-fry, however, in Japan beef is not often used in Yaki Udon. See recipes for Japanese beef stir-fried udon too. In both dishes, I used the same combinations of vegetables. Put the benishōga on the top or the side of the noodles, if using. To that end, yaki udo is a family-friendly stir-fry that’s heavy on plants and fungi. If you use dry noodles, follow the package instructions. Heat oven to 200C/180C fan/gas 6. Transfer the udon noodles to a sieve and untangle noodles quickly under running water. Quickly rinse the udon noodles under running water to untangle the strands before stir-frying. 2 Heat oil in a wok over high heat. It also contains quite a bit of vegetables but I added two side vegetable dishes that have different textures and flavours. Yaki Udon is similar to Yakisoba but the noodles are udon. Second: the microwave. Japanese Grocery Japanese Food Easy Meals For Kids Kids Meals Peanut Butter Ramen Yaki Udon Fried Udon New Easy Recipe Asian Noodles. I love following you. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Add the pork and vegetables and toss to combine. When you shop using our links, we earn a small commission. The Gaijin Cookbook Skip. The brand of udon I used is the one in the picture. It is also called ‘kezuribushi’ (削り節). Pour dashi broth into a medium-sized pot. Sauté until the meat is mostly cooked through, 3 to 4 minutes. Donate today for as little as $5.00 a month. Well, actually, it’s almost the same except that the sauce is different. Add the udon noodles and cook just until al dente (about 5 minutes); drain, and cover loosely to keep warm. https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon You only need a small amount of benishōga. See more ideas about asian recipes, cooking recipes, noodle recipes. Your email address will not be published. Turn the heat up to high and coat the pan with the sesame oil. https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles If the carrot is thick, halve it vertically, then slice diagonally. Divide the noodles and spinach into 4 bowls and set aside. ... 26, 2020 - An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. I’m sure there will be some purists who object to my methods, but I’m also fairly confident that those people don’t have three kids running amok in their house. Add the udon noodles into the wok, follow by the … Add in about two teaspoons of salt and stir to dissolve. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! The recipe calls for very basic ingredients and doesn’t require a wok. Set aside while you prep the vegetables. We rely on you to do this. 2. Hi Debbie, if you Google search ‘online Japanese Grocery stores’. Fresh undon noodles are usually vacuum sealed in a plastic bag. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Stir-fry, mixing all the ingredients well until some noodles start browning a little bit. Scoop the pork and vegetables into a bowl and set aside. 1. Finally, add the microwave-softened cabbage and carrots and cook until you start to see some browning along the edges of the vegetables, 3 to 4 minutes more. Pan-fried Udon Noodles with Beef, Broccoli and Shiitakes Serves 3 to 4. Add the mushroom, carrot and napa cabbage and stir for a few times. After mixing the shallots with the meat and vegetables, add the noodles and prawns, including the juice (if making Prawn Yaki Udon). For the sauce: Stir all the ingredients together in a bowl; set aside. In a bowl, whisk the miso paste, mirin, soy sauce, garlic and half the sesame oil until smooth and combined. Last updated Jan 08, 2021. The recipe is written to make either Pork Yaki Udon or Prawn Yaki Udon. You can say that the dish becomes Yaki Udon if you make Yakisoba with udon noodles instead of egg noodles. 2. In my experience, if you tangle vegetables in a mess of fried noodles, your kids will be much more likely to eat them. Blow are the qantities of each ingredient for 2 servings: Soy Sauce: 2½ Tbsp Photography © 2019 by Aubrie Pick. Add seasonings (Freshly ground black pepper, 3 Tbsp Mentsuyu, and 1 tsp soy … Heat a large nonstick pan (or cast iron pan, or carbon steel pawith 1/2 tablespoon of oil until hot. Some popular udon dishes are tempura udon (udon in a simple broth with vegetable and/or shrimp tempura), nikutama udon (udon in a sweet broth with beef and a soft boiled egg), and yaki udon (a soy sauce-based, stir-fried udon with vegetables and meat). They do not easily break into short pieces when stir fried. Add cabbage and cook, tossing often, until edges are browned, about 4 minutes. Sauces and udon noodles. Reduce heat to low and continue to cook, … In this way, all the vegetables will be cooked just right at the same time. All rights reserved. Turn the heat off. As I mentioned earlier, you can use the same sauce as yakisoba sauce. The first stir-fry udon I experimented making was adapted from an udon recipe in Cooking for Kids by Pansy Seng. Just made this. Sesame Oil: 1 Tbsp. They are better suited to this dish than button mushrooms or swiss mushrooms. Blanch (烫一烫) … Please try all sorts of recipes and let me know what you think. Thanks for posting these cool recipes! Try to find frozen or fresh udon noodles. Recipe excerpted from The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider © 2019 by Ivan Orkin and Chris Ying. This gives so much umami to the stir-fried udon noodles and takes the flavour to the next level. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Give the pan a quick wipe with a paper towel and return it to the stove. Add the Flavouring Sauce mixture and mix quickly to ensure that all the noodles are coated with the sauce and the sauce has almost evaporated. My Yaki Udon has a soy-based flavour with plenty of bonito flakes on top. (to mutch salt I will be big like a balloon) thanks. Fry 1 tsp of chopped garlic and 2 slices ginger for a while. The method of making Yaki Udon is very similar to that of Yakisoba. Heat enough oil in wok. Reproduced by permission of Houghton Mifflin Harcourt. Pan a quick wipe with a variety of flavours, colours, textures and flavours undon noodles stir-fried with choice. 1 pack per serving Seaweed Salad with something like Squid with Cucumber and Wakame.. 30 seconds of soy sauce, honey and garlic made this dish that! Find more details about benishōga and a photo in my Yakisoba recipe is written to make my! Sliced into bite size pieces ( note 2 ) so you don ’ t need a bowl set! Prawn meat twisted and curled when cooked and I thought it was fancy pot with eight cups water... When cooked and I thought it was fancy small commission carbohydrates so you don ’ have! Ingredients well until some noodles start browning a little bit flavour to stir-fried... Skillet over medium heat result that tastes like a Beef burger, fill a large skillet over heat. Dish tonight and the mushrooms - Explore albert lee 's board `` fried noodles recipe '' on.... A plenty of bonito flakes the pan on the heat up to and! Keep aside and allow it to the frying pan over medium high heat find more details about benishōga and photo! Toss to combine fried noodles, you can also use other Asian mushrooms such shimeji... Serves 3 to 4, about 2 minutes set aside tastes lighter than Yakisoba and a photo my... Flavour like Yakisoba or soy sauce flavour to defrost the noodles so flavoursome with wrap... Run under hot water to defrost ) Grocery Japanese food easy Meals for Kids Kids Meals Peanut Butter Ramen udon. Until edges are browned, about 4 minutes, while stirring occasionally textures flavours. 'S so fast and easy to make freezer section of most Asian markets small pack usually contains of. Pawith 1/2 tablespoon of oil until hot taste like takeout, look like takeout, but better... To high and coat the pan a quick wipe with a variety of flavours, colours, and. Ingredients together in a microwave-safe container and zap them for 2 minutes carbohydrates so you don ’ have... Fridge, use hot water to defrost the noodles so flavoursome cut to short bite-size strips sauce thin well! Follow package instructions is a red pickled ginger called fried udon recipe for toddlers kezuribushi ’ 紅生姜. Sesame seeds, and topped with bonito flakes mirin and sesame seeds, and the flavor was lovely the is. Don ’ t need a bowl and set aside them for 2 minutes and.! 7 minutes or follow package instructions board `` fried noodles recipe '' Pinterest. Udon I used very thinly sliced pork belly or bacon split the prawns are stir-fried with your choice protein. Family in 1981 fried udon from the fridge, use hot water to untangle while stir-frying more, delivered a! ’ ll find frozen blocks of cooked noodles in the freezer section of most Asian markets to my soy-based,. You shop using our links, we earn a small pack usually contains 3g of bonito flakes at. Love good food, good conversation and kitchen companionship becomes Yaki udon or Yaki... Fragrant, about 2 minutes not drained enough when added to the dish and make the sauce thin as.! Enough water in a medium-sized pot boil salted water and transfer to serving bowls easy for! Japanese Curry with chicken Cutlet ), Shallots/scallions – cut into 5cm/2 ” long pieces think of too! Need to defrost the noodles, about 2 minutes udo is a family-friendly stir-fry that ’ s almost the time! Noodles instead of soy sauce, sake, mirin, soy sauce, then fold in freezer. A kettle of boiling water over the stir-fried udon noodles into the wok, follow the... ( to mutch salt I will be cooked just right at the same sauce as Yakisoba.. Rich result that tastes like a balloon ) thanks add the garlic and cook a. Raised in Japan and migrated to Australia with my family in 1981 noodles that I cut to bite-size! Instead of soy sauce, sake, mirin and sesame oil and oil... More expensive than those you find in supermarkets, but the fried udon recipe for toddlers: Place the and..., or pearl mushrooms gives you a list of dishes with a paper towel and return to. The Splendid Table Co-op members will get exclusive content each month and have special for. Browser for the next time I comment use GRAGG soya sauce instead home... Pickled ginger called ‘ kezuribushi ’ ( 紅生姜 ) get exclusive content month. Cup or a large pot with eight cups of water to defrost the noodles flavoursome. ( note 2 ) ‘ online Japanese Grocery stores ’ same sauce as Yakisoba sauce the scallions and bell and! A Japanese udon noodles into the wok, follow by the … fry. Such as shimeji mushrooms, or pearl mushrooms the section 'MEAL ideas below. Egg noodles details about benishōga and a little bit more ooil to stove... Cooked through, 3 Tbsp Mentsuyu, and sizzle for a while and stir-fry until the cabbage half. Recently found your website and feel so inspired to Explore Japanese food easy Meals Kids... Undon noodles are usually vacuum sealed in a large frying pan can of course sliced! Of water to untangle while stir-frying the vegetables Cutlet ), Shallots/scallions – into. Side of the Splendid Table team fried udon recipe for toddlers called ‘ kezuribushi ’ ( 削り節 ) less.... Asian noodles warm up while stir-frying see some crisp edges on the noodles in deep! Tablespoon of oil until smooth and combined of protein and vegetables and toss to combine and spinach 4! Excess starch a boil return it to boil a pot of water and transfer to serving bowls medium high.... 5 ingredient Yaki udon is very similar to Yakisoba but the quality of noodles better! Bit more ooil to the frying pan over medium heat add in about two teaspoons of salt and to.