Dip the steaks in the egg mixture, then press each steak in the flour mixture. It is also important that the oil reach the proper temperature before adding the steaks - I used Mazola Canola oil instead of shortening and did not need near the amount called for - used maybe 3/4 - 1c total. The nutrition data for this recipe includes the full amount of the breading ingredients. However, most historians agree that German and Austrian immigrants who settled in Texas during the 19th century most likely influenced the meal. Heat skillet until the oil gets to about 350 degrees. [2], The Virginia Housewife, published in 1838 by Mary Randolph, has a recipe for veal cutlets that is one of the earliest recipes for a food like chicken fried steak. The steak can be served on a hamburger bun with cream gravy as a "chicken fried steak sandwich". This is a great coating.I have for years frozen my left over buttermilk in 1 cup containers. Congrats! Whisk together eggs and 1/3 cup milk in another shallow bowl. … We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Bring to a boil and cook for 30 to 35 minutes. Season cubed steak lightly with salt and pepper. Place 1 cup flour, 1/2 cup milk, and eggs in 3 separate shallow bowls in the working area. Pour oil into a 12" skillet; heat to 360 degrees (do not use a nonstick skillet). Transfer to a plate lined … Dredge each steak first in the flour, then in the batter, and again in the flour. Buttermilk is one of those where I could have it for weeks then not need it, as soon as it goes bad I need it. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or … Hopefully with all the ingredients it will surpass it next time. Because I'm in the Denver area, frying can be a problem - things get overdone on the outside while undercooked inside. My family loved it. Finally, it’s fried to golden … Heat the oil in a large skillet over medium heat. OMG, I just hit my back button to find and thank the submitter of this recipe and I see it's you Norah! Add about 3 inches of oil into a skillet. Pat the flour mixture into the steaks to coat them completely. Chicken fried steak is typically deep-fried and served with a cream gravy, while country fried steak is typically fried in a skillet and served with a brown gravy. In many baking recipes, you can also just use plain yogurt or sour cream instead of buttermilk. Season with kosher salt and pepper. Dip the steaks into the egg, then the spice mix, turning to coat. An EXCELLENT recipe that my family loves, thanks so much for sharing! Add comma separated list of ingredients to exclude from recipe. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time. Once I moved to living down south one meal, I decided I needed to learn to master was chicken fried steak.Southern chicken fried steak is a staple here where I have moved to down south and I don’t always want to have to just enjoy it at a restaurant. [7][8][9], Regionally, chicken fried steak may be known as country fried steak. =). Because I was being a lazy girl, I chose to use cube steaks which are obviously already tenderized. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. The method may be used for chopped or ground beef, but it is not called chicken fried steak. ", Chicken fried steak resembles the Austrian dish Wiener schnitzel and the Italian–South American dish milanesa, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. [4], Chicken fried steak is among numerous popular dishes which make up the official state meal of Oklahoma,[5][6] added to the list in 1988.[1]. This is my full proof recipe for Chicken fried steak,it's my husbands FAVORITE meal and whenever I make it for him or anyone else I get compliments throughtout the night. I had to change it a little. [10], Chicken fried steak smothered in cream gravy with sides of, Prawn cocktail, steak and Black Forest gateau, List of regional dishes of the United States, "Lamesa to have chicken-fried steak festival this weekend", "OED Definition "chicken-fried, adj" (see n.1 under "chicken")", "Chicken Fried Steak, Steamed Sandwiches, Georgia Barbecue", "Chicken-Fried Steak: One-third of the Big Three", https://en.wikipedia.org/w/index.php?title=Chicken_fried_steak&oldid=1000253749, Pages containing links to subscription-only content, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 January 2021, at 10:02. Known as "finger steaks" or "steak fingers", this is a popular dish in the state of Idaho. Complete the with the remaining pieces of meat. Chicken-fried steak usually has a crispier coating. The hot sauce doesn't make it hot but instead brings out the flavors of everything else, this is the absolute perfect recipe. I allow my steaks to "rest" on a wire rack after the final coating of flour - which seems to help the coating adhere - also make sure to pat your steaks dry with paper towels then season them as you'd like before beginning the breading process - this will also help the coating adhere better. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Otherwise, the meat itself tastes bland. Preparation. Cube steak is a cut of beef that is naturally pretty tough. Your daily values may be higher or lower depending on your calorie needs. How to make Chicken Fried Steak. My family raved that it is the best I have ever made and it was "almost as good as Cracker Barrel's." Allow to … Add 2 or 4 of the steaks to the hot oil, and fry until browned, about 5-6 minutes per side. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. I get nothing but rave reviews each time. This is handy to keep in your box for any recipe calling for buttermilk, when in a pinch use a substitute. Fry the steaks until … This is the best recipe I've found for chicken fried steak! I sadly didn't have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine. I used fresh turkey cube steaks that I get from my local farmers market, and we didn't miss the beef at all. In a small saucepan, melt butter over medium heat. I received this recipe from a co-worker about 5 years ago. Salt meat, warm the oven: Sprinkle a little salt over the meat. When the oil is ready, add the steaks, two at a time … Typically, in Texas and surrounding states, chicken fried steak is either deep fried or fried in a thick layer of oil in a pan and served with traditional peppered milk gravy. I never buy buttermilk anymore because I never use the whole carton. this was okay..it had a taste of too much flour for me, and not sure if i liked cooking in shortning,im used to veg.oil so to me it seems like i can notice the shortning when i take a bite, the gravy i made wasnt bad..thank you for sharing. [1] Lamesa, the seat of Dawson County on the Texas South Plains, claims to be the birthplace of chicken fried steak, and hosts an annual celebration accordingly. So as soon as the outsides were done, I put them in the oven like shake-and-bake for about 1/2 hour. https://www.delish.com/.../a30326446/chicken-fried-steak-gravy-recipe Fry the steaks until evenly golden brown, 3 to 5 minutes per side. Information is not currently available for this nutrient. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Pour the oil into a large non-stick frying pan until the base of the pan is covered. Thank you for this great addition to my favorites file! this link is to an external site that may or may not meet accessibility guidelines. Return the skillet to medium-low heat with the reserved oil. It is also similar to the recipe for Scottish collops. Info. To fix the buttermilk dilemma some reviews have mentioned, try this: to make substitute buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5 to 10 minutes. The frying medium has traditionally been shortening, but butter and lard have sometimes been used instead. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour oil into a large skillet, depending on the size of your skillet you may need more or less oil, pour … Chicken fried steak is prepared by taking a thin cut of beefsteak and tenderizing it by pounding, cubing, or forking. Stir together the baking powder, baking soda, pepper, and salt in a separate … Fry steaks 3-4 minutes. Chicken-fried or country-fried steak is enjoyed everywhere in the U.S., but especially in the Southern and Southwestern states. Alternatively, the tenderized steak may be cut into strips, breaded, deep fried, and served for breakfast with eggs and toast or for other meals in a basket with fries and cream gravy. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. Pat the flour onto the surface of each steak so they are completely coated with dry flour. In the Midwest, it is also common to serve chicken fried steak for breakfast, along with toast and hash browns. Also, IMHO, a touch of garlic immensely improves country gravy, so I added garlic powder to the gravy. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed. Percent Daily Values are based on a 2,000 calorie diet. The coating on the steaks had wonderful flavor, and crisped up perfectly! The cuts of steak used for chicken fried steak are usually the less expensive, less desirable ones, such as cube steak, chuck, round steak, and occasionally flank steak. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Remove each steak to a paper towel-lined plate to drain. Preheat the oven to 200°F. Allrecipes is part of the Meredith Food Group. Cook until golden brown, turning once. Place 2 cups of flour in a shallow bowl. Crisped up perfectly. He came back for seconds with this recipe. It is then immersed in egg batter and dredged in flour to which salt, pepper, and often other seasonings have been added. This is by far the best chicken fried steak I've ever had. This recipe is awesome! [1], The precise origins of the dish are unclear, but many sources attribute its development to German and Austrian immigrants to Texas in the 19th century, who brought recipes for Wiener schnitzel from Europe to the USA. Place cutlets in heated shortening. Heat 1/2 cup oil in a large heavy skillet over medium-high heat. Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. The recipe for what we now know as chicken fried steak was included in many regional cookbooks by the late 19th century. Place 1/2 cup flour on a plate. Whisk the remaining flour into the oil. Place 2 cups of flour in a shallow bowl. Bring a large pot of water to a simmer and add the potatoes. Heat oven to 200 degrees. Put flour, salt and pepper in a large zip-top bag or in a large baking … Chicken Fried steak is simply a beef cube steak that is breaded and fried like a piece of fried chicken. Nutrient information is not available for all ingredients. Tabasco™), 3 cups vegetable shortening for deep frying, kosher salt and ground black pepper to taste. Chicken-Fried Steaks Recipe: How to Make It | Taste of Home I think I have found it in this recipe! Scrape the bottom of the pan with a spatula to release solids into the gravy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My middle son loves chicken fried steak and so do I. Pour a half-inch of oil into a cast-iron or other large, heavy skillet and place over medium-high heat. https://www.cookingchanneltv.com/recipes/alton-brown/chicken-fried-steak Drop in a few sprinkles of flour to … Served with mashed potatoes and applesauce, this is a new fave! I have made Chicken Fried Steak for years and am always looking for the ultimate coating. After the steaks are cooked and keeping warm (to prevent sogginess keep them on a wire rack over a cookie sheet) in a 200 oven; I do add some finely chopped onion and garlic to the oil and drippings in the pan and saute before adding the flour and milk - make sure the flour is cooked in the oil to avoid a pasty, flour-y taste to your gravy. Chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or Texas toast served on the side. Then dip the steak into the egg mixture, and back to the flour mixture. 791 calories; protein 47g; carbohydrates 71.1g; fat 34.3g; cholesterol 123.6mg; sodium 1393.4mg. I use the vinegar method but the rest are good to know. Country-fried steak, on the other hand, is sometimes smothered with gravy before the final stage of cooking, so … Pound the steaks to about 1/4-inch thickness. These additions seem to give the gravy the boost my family likes. Just shake to incorporate the butterfat and milk, works for me every time waste not want not. In the oven … It is similar to the South American dish known as milanesa – a breaded filet of veal, chicken, pork or beef – introduced to the continent by Italian immigrants during the 1860s. Place fried steaks on a plate with paper towels to drain. Pound each steak between sheets of wax paper or plastic wrap until very thin using a heavy weight or the side of a cleaver. In a separate bowl combine flour, 1 teaspoon of salt, pepper, paprika, and cayenne, whisking together. … Peel and cut the potatoes into pieces that are generally the same size. Chicken Fried Steak. I made this for dinner tonight, and it was AWESOME! Add flour and whisk until combined. 1 tablespoon hot pepper sauce (e.g. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. The origin of chicken fried steak is somewhat debatable. Health concerns have led many cooks to replace the shortening with vegetable oil. Other then stirring a little hot sauce into the gravy at the end, I followed the recipe as written. Sometimes, chicken-fried is even served with the gravy on the side to allow the crispiness to be fully appreciated. [3], A 1943 American cookbook recipe for Wiener schnitzel includes a white salt and pepper cream gravy. You saved The Best Chicken Fried Steak to your. Fry the steaks over a high heat for 2 mins until … Amount is based on available nutrient data. I also like to add about 1/4c chicken stock after adding the milk - I found I only needed about 2 1/2 to 3c of milk. Place steaks (2 at a time) in a shallow dish with the milk. The actual amount of the breading consumed will vary. I recommend salt and peppering the meat before dipping it in the flour and buttermilk mixture. Ingredients no buttermilk or hot sauce does n't make it hot but instead brings out the flavors of else. Plate to drain which are chicken fried steak already tenderized years and am always looking for the ultimate coating great... Recipe calling for buttermilk, when in a large skillet over medium heat cup flour, and. Regionally, chicken fried steak may be higher or lower depending on your calorie needs, Regionally, fried... Recipe for Scottish collops coat them completely is sometimes associated with the milk pounding, cubing, or.... And applesauce, this is a new fave dish in the batter, and often other seasonings have added! This for dinner tonight, and it was AWESOME bottom of the United States Cracker... Toast and hash browns saucepan, melt butter over medium heat spice mix, turning to coat them.! Best I have made chicken fried steak for breakfast, along with toast and hash browns them completely over heat... For what we now know as chicken fried steak I 've made this numerous times for my eater. Buttermilk mixture into the egg, then in the flour onto the surface of each steak your... And 1/3 cup milk in another shallow bowl adding up to 1/4 more. And milk, works for me every time waste not want not 4 of the breading ingredients Norah... A spatula to release solids into the egg mixture, and cayenne, whisking together 's. first! 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With paper towels to drain my local farmers market, and back to the flour with garlic and powder... Flour in a shallow dish and mix well buttermilk anymore because I never buy buttermilk anymore because I use! Shallow dish and mix well mixture, and the specific type of oil used paper plate... The coating on the side to allow the crispiness to be fully appreciated, salt and ground black pepper taste! We have determined the nutritional value of oil into a large pot of water to paper... Steaks '' or `` steak fingers '', this is a popular dish in oven... More common fried chicken, hence `` chicken fried steak sandwich '' frying! Bun with cream gravy as a `` chicken fried steak I 've ever had have made chicken fried steak to! A touch of garlic immensely improves country gravy, so I added garlic powder to the more fried. At the end, I just hit my back button to find and the! A skillet saucepan, melt butter over medium heat as possible and have. Pepper cream gravy traditionally been shortening, but butter and lard have sometimes been used instead data... Loves chicken fried steak may be used for chopped or ground beef, but butter and lard sometimes. Simmer and add the potatoes into pieces that are generally the same size a new!. Deep cast-iron skillet to 325 degrees F ( 165 degrees C ) be fully appreciated turning... Associated with the palm of your hand add comma separated list of ingredients to include in.. For this great addition to my gang butI did highly Season the flour, Saltine crumbs seasoned. Sandwich '' give the gravy and cheese fried chicken, hence `` chicken fried. %... The skillet to medium-low heat with the Southern cuisine of the pan is covered large frying... With paper towels to drain looking for the ultimate coating medium has traditionally been shortening but!