Long hours of slow … Broth – Beef broth or water with bouillon cubes. - Thyme for Cooking ; Vegetables – Mushrooms and onions; Cornstarch – This will thicken the sauce and make a gravy; Beer – 1 cup of your favorite beer or you can use red wine. By using The Spruce Eats, you accept our, Venison Recipes for the Slow Cooker, Oven, and Stovetop, Perfect Pot Roast With Potatoes and Carrots, Slow Cooker Venison Steaks With Peppers and Onions, Barbecued Venison Roast Recipe to Cook in Crockpot, Crock Pot Moose Roast With French Onion Gravy, Slow Cooker Tri-Tip Roast With Vegetables, Basic Crock Pot Beef Roast With Vegetables. Save Share Print. Coat the … Slow Cooked Venison in Red Wine. This simple recipe works well for venison and other wild game as well as with a beef roast or pork roast. Recipe: 2 cups hot water, half Tbs dry chicken soup base, 1 package dry Lipton Onion Soup mix, stir into water, add roast then veggies on top. 1/2 cup Bragg's Liquid Aminos or Soy Sauce, NO extra salt as the Liquid Aminos or Soy Sauce are already salty. Carefully and slowly pour the liquid in the measuring cup or bowl into the skillet or pan. Prep Time 15 minutes ; Cook Time 8 hours on low or 5 hours on high ; Total Time: 8 +/- Hours ; Ingredients. Slow cookers or crock pots are so beneficial with all game meats. Place around the roast. The beer and other seasonings infuse the meat with the caramely flavors, a slight tartness from … But, make sure to taste first. These precautions help with the overall quality of the final meat products, steaks and roasts. Cover and cook on LOW for 9 to 12 hours, until pot roast is tender. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. When the butter is melted, whisk in 4 tablespoons of all purpose flour stirring until the flour and butter are combines. Soak venison roast the day before in water with 2-3 tsps of vinegar and then in regular water the night before. Get it free when you sign up for our newsletter. Place venison roast on top of vegetables. Slow Cooker Venison Roast. This venison pot roast is slow-cooked to perfection with tomatoes, beef broth, and seasonings. After 4 hours, clean carrots and onions and add the Crock Pot. NOTES: After 4 hours, clean carrots and onions and add the Crock Pot. Turn off the heat and let the … Make Gravy with the juice in the bottom of the Crock Pot. How to Cook a Roast in the Crockpot 4 to 6 Main Dish Servings . Consider a Food Budget Master Class to slash your monthly food bill....Very Cost Effective! Carefully pour the gravy back into the Crock Pot . Protect your meat from warm temperatures, dirt, insects and all birds. Add water or broth to the equal exactly 4 cups of juice. Steps to Make It. Product Name. A nice end to a busy day! Add tomatoes to the crock pot, along with the herbs and seasonings. Next, Melt 4 tablespoons of butter in a cast iron skillet or heavy pan over medium heat. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Best value. Nothing tastes better than a slow cooked venison roast during the holiday season. If you continue to use this site we will assume that you are happy with it. Make sure to keep your wild game meat as clean as possible in the field. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add onion to skillet. Stir in onion and cook until softened, about 3 minutes. Bring the wine, allspice, black peppercorns and bay leaves to a boil. Thaw your roast in the refrigerator. Add tomatoes to … https://www.greatbritishchefs.com/recipes/slow-cooked-venison-recipe Here are some of best sellings venison pot roast recipe slow cooker which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. Optional Ingredients if making a full meal: Evenly pour Liquid Aminos or Soy Sauce over Roast, Do not add any additional salt at this time, Turn Crock Pot on High for 4 hours then reduce to low for 2 to 3 more hours, If using the optional ingredients, continue on. ROASTED POTATOES PEPPERS & KALE: Oven Roasted Vegetables, Strawberry & Kale Salad Recipe | Healthy and Delicious, Homemade Chai Tea Latte Mix | Sweet & Spicy, Homesteading Skills Checklist {Traditional Living}, The Beginner’s Guide to Composting: Overview, LEARN to MAKE HOMEMADE MILK KEFIR | A Probiotic Rich Drink, GARDEN SEED STARTING IDEAS: 10 Ways You Must Try, HOW TO SEASON A CAST IRON SKILLET | Cast Iron Cookware, Thieves Oil Recipe: Homemade All-Purpose Essential Oil Blend, Cook Time 8 hours on low or 5 hours on high, 3 to 4 pound Roast ~ Elk, Deer, Moose, Antelope, Beef or Pork, Turn Crock Pot on High for 4 hours, then turn to Low for 2 to 3 more hours, If adding carrots and onions, proceed with the following steps. 1-14%. Heat olive oil in a skillet over medium heat. document.getElementById("comment").setAttribute( "id", "a640dad895d3757479e481d585da9544" );document.getElementById("gd95372ca4").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Taste and adjust seasonings, maybe a little more salt and pepper. This recipe has become a deer season favorite in our house. By using this form you agree with the storage and handling of your data by this website. This is an easy way to prepare a Roast whether is it Wild Game, Pork or Beef. Slow cooker temperatures can vary. How To Roast A Haunch Of Venison.This is the most simple and easiest way,to Roast A Haunch of venison,a great method that will give you great results every time,meltingly tender,juicy and pink… Sprinkle roast with salt and pepper; dust with flour. Place around the roast. https://thymeforcookingblog.com/2018/02/venison-in-red-wine-slow-cooker See my tip on how to remove the gamey flavor. With this cookbook, you’re never more than a few steps away from a flavorful dinner. The gravy made with red wine and beefy onion soup is so delicious. Cook the venison about one hour per pound on the stove or in the oven, one and a half hours per pound in a slow cooker on high or three hours per pound in a slow cooker on low. Place the venison roast inside, and cover with … Venison pot roast in slow cooker is made with onions, mushrooms, potatoes and carrots becomes tender and very flavorful. https://www.cdkitchen.com/recipes/recs/474/Cola-Venison-Roast107573.shtml Get free recipes, resources & gardening tips! This post contains affiliate links to some great products that I feel you will enjoy! Use the above recipe to make easy Homemade Gravy with the juice in the bottom of the Crock Pot. How to make venison roast in the slow cooker: Venison Roast – Can use any deer roast; I used a arm roast. Stir constantly as you are adding the liquid. After 4 hours, add washed carrots and peeled onions. Add onion to skillet. Plus, they are such a convenient way to prepare a full meal with meat, potatoes and vegetables! As the gravy begins to boil, it will thicken. I happen to use an Elk Roast for this recipe. This slow cooker recipe is a snap to assemble and can simmer to perfection! This site may contain affiliate links. … About slow cooker Venison Roast recipe. Pull-Apart Venison Roast: If you find your meat is not naturally pulling apart tender, let it slow cooker for an additional hour and try again. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. https://www.epicurious.com/recipes/food/views/slow-cooked-venison-388529 Remove your roast from the freezer the day before you are planning to cook it. For more details, visit my disclosures page. Carefully ladle out the juice in the bottom of the Crock Pot. Slow-Roasted Venison; a new slow cooker? (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you need a super easy, super delicious recipe on how to cook a venison roast in a crock pot then this one is for you! Additional Tips Make the venison haunch look more appealing by searing it on all sides before slow cooking it. https://www.deerrecipes.online/crock-pot-venison-shoulder-roast To read our full disclosure. Continue to stir the mixture until for 2 minutes after it begins to boil. As with any wild game meat, proper handling of the meat is imperative. Whisk the mixture and bring to a slow boil. We slow simmer this venison roast recipe for 3 hours, and the result is tender, fall-apart meat. Cover and cook until venison … Onions may be left whole or cut in half. 3 to 4 pound Roast ~ Elk, Deer, Moose, Antelope, Beef or Pork; 1/2 cup Bragg’s Liquid Aminos or Soy Sauce It's a simple recipe, but the flavor is great. Carefully pour the gravy back into the Crock Pot. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sties at no additional cost to you! Sprinkle roast with salt and pepper; dust with flour. Remove the roast, slice and serve with the carrots, onions and gravy. Stay warm with this easy, 6 ingredient venison roast recipe. Create a Homemade & Handcrafted Lifestyle no matter where you live! How To Roast A Haunch Of Venison The Easy Way. Ladle it into a 4 quart measuring cup or bowl. Carefully ladle out the stock and drippings in the bottom of the Crock Pot. Check to make sure the carrots are tender. This is an easy way to prepare a Roast whether is it Wild Game, Pork or Beef. Thawed Venison: Make sure your roast is completely thawed before adding to the recipe. Low and slow cooking is the perfect method for venison, because it gives the meat plenty of time to tenderize. Place the shredded venison roast back in your slow cooker, cover, and let it cook for another hour on low or another 30 minutes on high. And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. Obviously the neck is a part of the deer’s body that is used a lot – it’s muscular and has fat marbled through the meat – which means it will be best when cooked for a long time with moist heat – you Crock Pot is the perfect way to cook a Venison Neck Roast. This post was shared on Farm Fresh Tuesdays! Proper field dressing is extremely important. Venison Roast in a Crock Pot | Venison Roast in Slow Cooker | How to Cook Venison. Bone-In Venison Roast: You can substitute bone-in roast … Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Score. This butter and flour mixture is called a Roux. Slow Cooker Venison Pot Roast With Tomatoes. Ladle it into a 4 quart measuring cup or bowl. While the roast is technically safe and ready to eat without … Crock-Pot 4.5-Quart Manual Slow Cooker, Damask Pattern. 26,046 Reviews Scanned. This removes the blood … 9.4. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Ingredients: 1.5 kg (3 lbs) boneless venison roast ; 1 x 28 g (1 oz) pack of dry onion soup mix This is an easy way to prepare a Roast whether is it Wild Game, Pork or Beef. Whisk together 1/2 cup of the broth and remaining 1/4 cup flour in a small bowl until smooth; place in a 6-quart slow cooker. After 4 hours, add: washed carrots and peeled onions. Spread the olive oil on the inside of a slow cooker. Rank. https://www.wideopeneats.com/10-15-venison-slow-cooker-recipes We use cookies to ensure that we give you the best experience on our website. ), The Spruce Eats uses cookies to provide you with a great user experience. Add browned venison, beer, mushrooms, potatoes, carrots, turnip, tomato paste, thyme, and remaining 3 1/2 cups broth. *. Stirring helps prevent lumps in the gravy. Consider a food Budget Master Class to slash your slow cooker venison roast food bill.... very Effective. 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