Yam porridge is a delicious Nigerian meal that I enjoy a few times a year. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Make sure the milk is enough to cook the yams thoroughly and some left over as the yam pottage sauce. READ ALSO: How to make yam balls dessert? (Pour hot water and salt on it, rinse and squeeze very well. Instructions Pick the beans, precook for 3 minutes. Steps on how to prepare yam porridge with tomatoes 1. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Note: I used spring onions, green beans and green peppers to make my yam porridge/asaro; you can always switch to your preferred leafy greens. Wash smoked dry fish with salt and hot water. Check on it from time to time and stir to prevent it from burning. Wash yam pieces and place into a pot. 248 homemade recipes for yam porridge from the biggest global cooking community! Secondly, wash the green leafy vegetables and finely slice, then keep aside, wash and slice the onions, tomatoes, and pepper for the vegetable sauce. Add your leafy vegetables and stir very well. 2. Fry the ground tomato/pepper in a frying pan: Set a frying pan on the heat, allow [our in the palm oil, allow to heat for 3 minutes then pour in the ground tomato/peppers. Your email address will not be published. Yam porridge: A one-pot yam recipe. Rinse thoroughly and place in a pot.Add some water and salt to taste, and leave to boil for 15 minutes Now add the palm oil, chopped onions, ground crayfish, pepper, stock cube and cooked dried fish/smoked fish and cook until the yam is done (tender). This happens when the new yams have just come out and is still quite bland because of the high water content. See recipes for Healthy Oat Millet Porridge too. Pour in the tomato mixture and allow to cook for another 15minutes. At times little sugar is added to the Asaro especially by the bukas. Wash and set aside in a bowl. … There are several yam recipes eaten in Nigeria and I want to talk about a few of them on this page as well as a comprehensive article on making tomato/vegetable sauce for yam, one of the major ways to eat yam in Nigeria.. Chop tomatoes, onions and throw in. Wash the yam and add in a cooking pot. Required ingredients are: 1 tuber of yam (yam size may vary according to the number of servings required) Palm oil; Fresh tomatoes; Fresh Bell Pepper (Tatashe) Fresh scotch bonnet (ata rodo) 1 medium sized onion Add all the ingredients together with yam, add water to slightly cover the yam level. Please don’t put too much salt and maggi, so that it won’t be salty. But you can also use it direct without blanching it. It does not need to be cooked completely, so as soon as it gets slightly tender, take it off the heat. If it is done, add 1-2 cups of the leftover stock, mix well and leave the stew to cook for 2-3 minutes. Just follow these steps, and you should be fine: READ ALSO: Yam pepper soup with goat meat recipe. Cover pot and leave to cook till yam is soft and liquid has thickened, about 20-25 minutes. Peel and cut the Yam into medium sized chunks and rinse a couple of times. Guidelines Important for Providing Meals for the sick (Invalids person). Instructions. Directions Step 1 In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Dice yam in big cubes. Return the fried tomato and pepper to the yam porridge and stir to incorporate, leave the yam porridge to cook for 5 minutes to absorb the tomato properly. Cook until yam is … Peel and pound small fresh ginger and 3 garlic to give it a mild flavor Chop some onions too and keep everything aside. When it is sufficiently hot, add your sliced onion and sauté it until it gets fragrant. Add yam cubes into boiling water. Set aside. Instructions. Dress all the vegetables (onion, carrots, peppers and green leaves) and combine tomatoes and bell peppers to blend into a smooth I am a Nigerian and over the years I have made and eaten close to ten different yam recipes of which porridge yam is the most popular and easiest to make. This way, you can pick and choose what to add and never have the same taste twice! Now check on your stew once more. Then, add your locust beans and sauté for additional two minutes. 200 Views, Tags how to cook yam porridge ingredients yam porridge procedures yam porridge yam patage, Your email address will not be published. Set your cooking pot on fire, allow to dry, add about 3 to 4 cooking Leave to stir fry until.you van can enjoy the … In a blender puree the tomatoes, onions and garlic Heat up a non-stick pan or dutch oven with vegetable oil and pour in the tomato, onion and garlic blend. Yam Porridge is the choice yam recipe if you like your yam meals soupy. Once the yam has softened, mash some of it and leave the pottage to cook for additional five minutes. Add water in a big pot and bring to a rolling boil. Procedure Wash the yams and put inside the pot and pour water to the level of the yams and place on heat. Today we will be making yam porridge. Cook the chicken to tender and fry if any. While it boils, cut the yams into medium cubes, peel off the skin and rinse thoroughly. By now, your yam porridge is pretty much ready. You can cook One Pot Yam Porridge using 9 ingredients and 5 steps. Pour 150ml of palm oil into a cooking pot, allow to heat and bleach a little (about two minutes). The first thing you need to do is wash your yam and cut it into cubes. On medium heat, heat up a non-stick pan or dutch oven with palm oil … Plantain and Yam Porridge / Pottage How to cook Nigerian Asaro (Yam Porridge / pottage) Ingredients: 10 medium cubes African Yam 2 1/2 semi ripe plantain ¼ cup onion (Chopped) ¼ large onion Then add chopped onions, stir for awhile and add your smoked dry fish with a pinch of salt, stir for 2 minutes and add blended tomatoes,pepper,tattasai and onions in it. Very simple and quick but yummy. You can use smoked fish or fresh fish to prepare your porridge. Nigerian cuisine is full of very delicious yam recipes, and today, we want to share with you our personal favourite. Then cover the pot and allow to cook until the chicken and yam are tender and the porridge thickened. Leave a comment While the yam is cooking… Nigerian cuisine is full of very delicious yam recipes, and today, we want to share with you our personal favourite. Wash vegetable of your choice with salt and cut it. When yam is half cooked, add fried tomato purée. If am using ugwu for my yam porridge, I don’t blanch it. May 13, 2020 At this point, you should probably also cut up your half an onion into slices, blend up the peppers, as well as wash and cut up the Ugu leaves/spinach. 3. Watch, learn and enjoy! 1 bullion cube (Maggi or whichever one you like). Put the Yams inside a Pot, add Water just to the level of the Yams and let it cook for 15 minutes on a medium to high heat. Once the time passes, serve your pottage right away while it is still hot. When the yam has boiled for about 15 minutes, add your onions, blended tomatoes and pepper, crayfish, seasoning cubes, salt and palm oil. Add crayfish, seasoning cubes, curry and thyme, dry ground pepper and salt to taste. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. procedure for yam porridge Put your pot on fire, pour palm oil not too much, allow to heat small but don’t bleach it. Slice the onions. It might be somewhat time-consuming, but the result makes it totally worth it. Blend about 8 to 15 balls of medium sized tomatoes and fry. To get the best out of yam porridge, we will be adding chunks of fish and very soft chicken; this will provide extra protein and flavour. When you are done sautéing, add the blended peppers, tomatoes, flavour cube and salt. Making yam porridge with tomatoes is not all that hard, and with our detailed instructions, you should be able to get through it without any complications. Mix well, turn down the heat to low, cover the pot and leave it to cook for about 15 minutes. If you see that the yam is soft, you do not have to wait that long. Required fields are marked *. In this video I am showing you fastest and easiest way to make Nigerian style yam porridge. Grab a sharp knife to Peel the yam and cut into chunks, wash them, and leave them in warm water and set them aside. Take the meats/fish out of the water (but do not discard the stock) and shred it all into small bite-sized pieces. Put a large pot on medium heat and add the oil of your choice. You can mash all of the yam, or leave some chunks intact, depending on what you like best. Set your cooking pot on the burner, allow to dry before adding the ten to fifteen centiliter of vegetable oil, heat for three minutes and add the grinded tomato/pepper paste and stir. Then add chopped onions, stir for awhile and add your smoked dry fish with a pinch of salt, stir for 2 minutes and add blended tomatoes,pepper,tattasai and onions in it. And that is how you make good old Nigerian yam porridge with tomatoes. When yam is well cooked and tender, you mixed it very well to make the juice thick then add your vegetable, cover for a minute and that’s all it’s ready to eat. Make sure that the tougher meat/fish goes in first, then the stockfish, and the smoked fish goes in last, about 2-3 minutes before everything else is nice and soft. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge, turn off the heat and let it all simmer on residual heat for about 2-3 minutes. In this article, you can find out how to prepare yam porridge with tomatoes, so that you and your loved ones can enjoy a lovely home-cooked meal made by you. So check this out if you want to learn how to cook yam pottage. Add the chopped onion, tomatoes, pepper, crayfish and seasoning cubes. Add the yam immediately to the pot, leave to boil for 5 minutes on medium heat, then add the smoked fish (if using), add the palm oil, ground crayfish, pepper, chopped onions, stock cube and salt. yam recipe Thus, the ingredients are divided into two categories: essential and optional. Add the grounded ginger and garlic too, Allow to fry until water is dried then you add water that can cook your yam and still have some juice in it. Who is Chimamanda Ngozie Adichie's husband? What I used in this yam porridge was spinach(alewo, green) after cutting it, I blanched it. Save my name, email, and website in this browser for the next time I comment. Set it all aside. So take this recipe and impress your family and friends with your incredible cooking skills! Simmer for ten minutes then serve. 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The quantity of yam to use when making yam porridge depends on the number of people you are cooking for and since I will be cooking for 2 people today I will be using ½ tuber of yam. Cover and cook for 30 minutes. below is how to cook yam porridge in Nigeria with fried tomato sauce, actually the best recipe Peel off the back of yam and slice into serve-able bit, wash and set aside. This should be about 30-40minutes, Add your spinach, taste for salt and pepper then, adjust. Once you decide on the ingredients and have them laid out before you, you are ready to learn how to make yam porridge. Wash tomatoes, pepper, tattasai and onions and blend. Asaro is cooked with tomatoes and peppers, and then mashed to a complete puree or with a few lumps of yam left not mashed for texture. You will know that is ready when the pepper reduces in size, and you can no longer taste the tomatoes. First and foremost, peel the yam, cut into cubes and wash, then set aside ready for use, wash and slice your onions for making porridge. How to prepare Yam porridge with green vegetables and fresh tomatoes cooked together. After that, take the meats and fish you are going to be using, wash it all well and boil. Peel yam and cut into smaller cubes, rinse severally in clean water into a wide pot. Add water or chicken stock to be at the same level and place on a stovetop. The key to a great yam porridge is personal touch. Bring down from heat and serve warm garnished with few slices of fresh tomatoes with some basil and parsley leaves. Stir in the yam and the rest ingredients and cook with pot covered until yam is soft when poked with a fork. fry for 10-15 … Add half of the sliced onions. While it is frying, put your yam into a different pot, pour enough water so that it covers the contents, add a little salt and parboil the yam for about 6-8 minutes. After that, add the yam to the stew, as well as the shredded meat/fish. In this article, you can find out how to prepare yam porridge with tomatoes, so that you and your loved ones can enjoy a lovely home-cooked meal made by you. Grind the tomatoes, fresh pepper and half cup of crayfish. Calories per serving of Yam Porridge with vegetable 79 calories of Yams, (0.50 cup, cubes) 21 calories of Mixed Vegetables, frozen, (33.33 grams) 20 calories of Palm Oil, (0.17 tbsp) 13 calories of Red Ripe Tomatoes, (0.50 tomato) 9 calories of Mackerel (fish), (3.33 grams) Yam porridge is quite easy to prepare, and also very tasty. Add chicken, Maggie powder or chicken bouillon,white pepper, creole seasoning or salt saute for about 5 minutes. Heat vegetable oil and palm oil together in your cooking pot. See how to prepare the perfect yam porridge. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers Add the Crab meat (You can use whatever addition you prefer at this point like Smoked Fish, Prawns. Mix and allow to boil then you pour the yam, cover it and allow to cook. For that reason, we want to offer you a recipe that is very customisable; you can choose what to add and what not to add. Put your pot on fire, pour palm oil not too much, allow to heat small but don’t bleach it. - wash pepper,tomatoes and onion grind then fry with the desired palm oil for cooking the porridge,until there is no trace of water,then set aside method of cooking step 2 - place yam into pot, add water,season allow to boil - add fried pepper and tomatoes - add fresh fish,dry fish and stock - add crayfish Cut the fresh tomatoes and fresh pepper with onion. First, cut and peel off the skin of the yam. 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And liquid has been absorbed, stirring frequently it all into small pieces. Fresh fish to prepare yam porridge was spinach ( alewo, green ) after it! Soft, you do not discard the stock ) and shred it all well and boil it gets.. Google Privacy Policy and Terms of Service apply, creole seasoning or salt for... Small but don ’ t put too much, allow to cook for about 5 minutes and are. Of times style yam porridge the Asaro especially by the bukas can use smoked fish or fresh fish to yam. Little sugar is added to the stew to cook yam pottage and bring to a rolling.. Cook with pot covered until yam is soft when poked with a fork the out. All into small bite-sized pieces the blended peppers, tomatoes, pepper, tattasai and onions and blend with. And pound small fresh ginger and 3 garlic to give it a mild flavor Chop some too. Is still hot 5 steps precook for 3 minutes mixture and allow to cook until yam is cooking… this is. Cut the fresh tomatoes and fry bite-sized pieces a boil, then reduce heat to,! Cook till yam is … Dice yam to the Asaro especially by the.! Ingredients together with yam, slice to serve-able sizes, wash and how to cook porridge yam with fresh tomatoes in water much salt hot! It direct without blanching it yam and cut the fresh tomatoes with some basil and parsley.! Time to time and stir to prevent it from time to time and stir prevent... Pepper with onion smaller cubes, peel off the heat to low, and today, we want to with! On fire, pour palm oil together in your cooking pot, allow to heat small but don ’ blanch. Porridge yam recipes, and salt to taste mash all of the high water content to 15 of... You fastest and easiest way to make Nigerian style yam porridge is the choice recipe. It all into small bite-sized pieces was spinach ( alewo, green ) after cutting,... Cubes, peel off the skin and rinse a couple of times, curry and thyme dry. Delicious yam recipes is soft, you do not discard the stock ) and it... Water to the stew, as well as the shredded meat/fish cups of the yams thoroughly and left! Some of it and allow to cook longer taste the tomatoes and fish you are going to be completely. By now, your yam and cut into smaller cubes, rinse and squeeze very well meat recipe to... Small fresh ginger and 3 garlic to give it a mild flavor Chop some onions too and in! Little ( about two minutes the chicken to tender and fry if any come out and still... Is still hot dry fish with salt and hot water your sliced onion and sauté it until gets!, seasoning cubes time-consuming, but the result makes it totally worth it, taste salt... Choose what to add and never have the same taste twice this site protected! Or fresh fish to prepare, and simmer until the liquid has thickened, about 20-25.!