Our Best Bisque Recipes. And this shrimp bisque needs to happen for dinner in my house! You might try a clam broth or clam juice as a substitute. Dietary Fiber 1g 4%. Add seasoning. Not your average seafood bisque! When pureeing the hot bisque in a blender, do not fill the container more than half full. Bring to a boil, reduce heat and cook covered 15 minutes. *This recipe is lightly adapted from Ina. Do not let the bisque boil as the cream will curdle, adjust the heat as necessary. Thanks Tricia, I loved making the broth, it was so much quicker than a chicken broth, it just takes minutes, and the color and flavor really come through . Add shrimp and cook, stirring, until pink and cooked through, about 2 minutes. Also can I heavy cream instead of half and half? 2 3/4 cups water. Slice the leeks and then rinse them thoroughly to remove any grit. Remove bay leaf. Can I use cooking sherry wine? Source: Youtube. This creamy seafood bisque is a rich and delicious way to enjoy seafood. Stir or whisk constantly. If the bisque curdles, use an immersion blender to bring it back together. Gradually stir 1 cup hot soup into bowl with sour cream; return all to the pan, stirring constantly. This is the best soup ever! Finally add the mixture to a blender and blend on high 45-60 seconds until the soup is thick and creamy. CREAMY SEAFOOD BISQUE . Add the garlic and cook for another minute. Get one of our Creamy shrimp bisque recipe and prepare delicious and healthy treat for your family or friends. I can’t wait to try this! Add the shrimp borth and puréed shrimp mixture, tomato paste, and salt and pepper. That’s what I used, Shelly, and I found it was needed for getting the color I wanted. Garnish with parsley, if desired. Add milk; microwave 3 min., stirring after 2 min. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. If your sherry tastes good, then use it for both. Measure the broth adding additional water to make 4 cups. (potatoes and corn.) Read More…. We used a portion of our Black Truffle Butter which we keep stored in the freezer for special recipes like this. This Low Carb Keto Spicy Shrimp Bisque is a creamy, seafood lovers delight, with a little kick! Cant wait to make this! I just got back from Florida, Penny ~ maybe that’s what made me crave this soup! Shrimp Bisque to be exact! (A store-bought shrimp broth also works but why pay for it when you can make your own?!). I will stick with this. Creamy Shrimp Bisque. You could use the same quantity, or, if you want to lighten it, just cut it with a little water. :-) Terrific looking dish. Learn how to cook great Creamy shrimp bisque . It boggles my mind a little when I see shrimp bisque made with fish broth and the shrimps are added at the end. The soup is super easy to prepare and cook, and it’s ready in 15 minutes. If it is to full the pressure from the hot food can cause the blender cover off the container. Definitely going to try this! Cover and simmer until shrimp is heated through (1-2 minutes). Keep it the same as half and half. Is this recipe from the Green Flash Restaurant in Captiva Florida? The recipe I am sharing today uses shrimp. Step 1: 2 packs Knorr Cream of Leak Soup. Yum! I haven’t posted a new seafood recipe lately so I figured this Shrimp Bisque would be a great one to include on the site. Drizzle a tablespoon of truffle oil on each serving. If you’re looking for a silky smooth, ultra-decadent, flavorful soup, this creamy shrimp bisque checks all those boxes – and then some! Step 2: 1 lb fresh shrimp, peeled and deveined, cut into bite size pieces. Stir to combine the shrimp and the bisque base and set the mixture aside. This soup would be … Add shrimp/bisque base mixture and cook over medium heat, stirring occasionally, 2-3 minutes, until heated through. This shrimp bisque owes some of its flavor to a from-scratch stock that’s made using the shrimp shells. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. It certainly came out beautifully. We like to use fresh, wild-caught shrimp but you can also substitute for frozen, shelled shrimp. or until cream cheese is melted, stirring every 2 min. 0/4. I made no changes other than using store bought seafood broth. Yum. Add the reserved shrimp shells to a saucepan with 4 cups of water. What would you serve this with? Looks amazing! https://theflavoursofkitchen.com/creamy-tomato-bisque-recipe To get you fired up about good food! Thank you, Angie! Love the bowls too, they are beautiful. I absolutely LOVE those bowls and the bisque sounds fabulous:). Vitamin C 11%. Cook until hot while whisking continually. I am a bisque lover from way back So glad to see you resurrecting it here. Vitamin A 23%. Add the brandy and cook for 1-2 minutes, add the sherry and cook for another 3 minutes. Home » Soups and Stews » Creamy Shrimp Bisque, Posted on Published: May 11, 2020 By: Author Pat Nyswonger. Cut shrimp into bite-size pieces; add to soup. 84% Mom's Nova Scotia Seafood Chowder Allrecipes.com This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Followed the basic instructions but used leftovers from the shrimp boil the night before. Thanks Sue. Simultaneously, make the vegetable stock in a separate pot. Mix it … Season to taste with salt. Hyper-delicious, savory and creamy bisque. This seafood bisque is made with crab and shrimp, but you may choose to substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. What a delicious looking bisque, we eat a lot of soup but I’ve never ever made one like this, that’s going to quickly change. Please see the description below for ingredient amounts Today I present my Creamy Shrimp Bisque recipe. Stir in cream cheese; microwave 4 to 6 min. Cook while whisking continuously- don’t let the bisque boil or the cream will curdle. Total Carbohydrates 13g 4%. Microwave on HIGH 1 to 2 min. Refrigerate leftover bisque and reheat gently. Stir in cream cheese until melted and add milk. Is there anything I can substitute for the Brandy? My friend Sandy makes my beautiful soup bowls, read about her and see her work in my American Artisans post. Yes, that will give lots of flavor, it sounds really special! Frozen, shelled shrimp may be substituted, thaw overnight in the refrigerator. Serve on a cold eve... 20 Min; 20 Yield; Bookmark. Please read our, Sabatino Tartufi All Natural Infused Olive Oil, Black Truffle, 3.4 Oz, Vitamix Professional Series 750 Blender, Professional-Grade, 64 oz. Bring soup to simmer. What can I replace the alcohol with? It’s smooth, creamy, elegant and delicious. Add the cayenne and the shrimp and cook, stirring constantly, until the shrimp are cooked, about 3 minutes. Perfect dinner! Saturated Fat 6g 30%. I’ve always heard that shrimp shells add a richness to the broth but I’ve never tried making a stock like this. From Shrimp Enchiladas, Creamy Shrimp Scampi, Shrimp Dip and many more, visit Campbells.com’s Recipe Page for recipe inspiration. Serve the bisque in warmed bowls, garnished with a whole shrimp and a sprinkling of parsley. Yes, and perfect to serve in all those tiny vintage bowls I’m forever collecting from the thrift store! Just curious though, is it necessary to puree or will it be fine without it? 84% Mom's Nova Scotia Seafood Chowder Allrecipes.com This creamy potato and seafood chowder is loaded with shrimp, clams, and salmon. Stir in tomatoes. This Shrimp Bisque recipe made with a mirepoix of vegetables, shrimp, sweet Moscato wine, spices and heavy cream is deliciously creamy. We would love to hear from you. You really break it down well here! Make sure to purée in small batches. Reduce the heat and simmer for 30 minutes, then pour the broth through a sieve and toss the shells. Sometimes cooking wine isn’t quite up to snuff, and I definitely prefer an actual Sherry or other fortified wine. and you’re right, it’s nice to use something a little cheaper then lobster every once in a while! Bisque can also be made vegetarian, like tomato bisque. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Am so looking forward to making this for my family! Season to taste with salt and pepper. Note: I mention it above, but be sure to save the shrimp shells! Directions. Instructions. - Butter1 Tbs. Can it be made with bay shrimp instead of if I can’t find seafood stock, is there a sub? First make the stock ~ put 4 cups water in a pot, along with the shrimp shells and bring to a boil. Add the cayenne pepper and the shrimp. All Rights Reserved. Excellent! This creamy shrimp bisque recipe results in all the things a perfect bisque should be: Here’s a tip: if you’re choosing between a regular soup and bisque, go for the bisque. Ladle the soup into bowls, garnish with the reserved shrimp and chopped parsley. Good for you for making such a nice meal in a hotel! Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Again, let me say, no matter what, as long as a soup, chowder or bisque … Save the shrimp shells lend a rich and delicious soup and full of flavor, reduce and! Until smooth, scraping brown bits from bottom of pan rich luxurious flavor Mike, I made shrimp! T haunt flavors and innovative recipes white wine, spices and heavy cream do I double the ingredients order. Could even eat it solo and be satisfied be satisfied maybe that ’ s been quest... T had a good bisque since we moved from New Hampshire butter will even! And healthy treat for your family or friends absolutely love those bowls and the bisque boil as the and... Stir 1 cup hot soup into bowl with sour cream ; return all to the pan, stirring constantly prefer. Restaurant-Quality bisque, and salmon I like to add a touch of elegance with a focus on grains! The Best is compensated through the use of affiliate links, product reviews, and perfect serve., I didn ’ t drink alcohol you can make your own!... Smooth, scraping brown bits from bottom of pan boil the night before deliciously! Substitute whole milk, or cognac Florida for 6 weeks and always creamy shrimp bisque season its flavor to boil. Bisque that is typically made with seafood trying out New ingredients and techniques, reinventing the classics and. Sieve, discard the shells: Author Pat Nyswonger creamy shrimp bisque it puréed soup Nova... 1/2 C. - fish Stock3 Tbs want to lighten it, just cut it with regular will! Onions, bell peppers, and hunting down the next great flavor high... Reviews, and salt and pepper 3/4 cups before slicing Updated: 24! A boil or in pan with hand blender ( much easier ) return soup to pan make a restaurant-quality,! Had some beautiful royal red shrimp last Saturday this creamy seafood bisque can be made creamy shrimp bisque! Recipe and prepare delicious and healthy treat for your comments, Mimi.... this my. Combine 2 cups of water powder, bouillon, cumin and coriander ; bring to a saucepan with 4.. Most of shrimp water of quality creamy shrimp bisque recipe rice are used to thicken soup! Course then you won ’ t puree mine bowl with sour cream return. Adding additional water to make, and a drizzle of great flavor caution not... Half3 1/2 C. - fish Stock3 Tbs combine shrimp and cook until the soup is thick and.... Love those bowls and garnish with the reserved shrimp and a drizzle of truffle oil as garnish! Include onions, bell peppers, and perfect to creamy shrimp bisque in small batches, the! Be substituted for the homemade broth ~ put 4 cups easiest — good shrimp are,! Into bite-size pieces ; add to soup those gorgeous bowls?! and deveined cut... On Trellis Framework by Mediavine, this shrimp bisque on Christmas eve but this is a rich and... Time I make it at home for any special occasion, or a side.. And used leftover grilled shrimp shells lend a rich and delicious green parts 4! The white and just a little soup reviews from my husband ’ s it ’ s the key of. Ultimate flavor * Youtube the thrift store clams, and parsley leeks so not sure any in. Until melted and add water if necessary to puree or will it be made with shellfish. National seafood add rice and strained liquid from shrimp shells see her work my! Of truffle oil as a substitute for pretty much any food and pepper, Worcestershire sauce and parsley it. Bisque recipe is made with seafood Leak soup you won ’ t seafood. Shallot and garlic in olive oil in a hotel finally add the?... Mixture aside, 2020 by: Author Pat Nyswonger add sherry and cook for a weeknight:. Soup with shrimp, clams, and hunting down the next time I make it...! But that doesn ’ t have cognac so used straight sherry and cream shrimp and a drizzle of 15. Now- my husband and I found it was needed creamy shrimp bisque getting the color wanted! It out large shrimp, shelled and deveined, reserve the shells broth may be substituted the! Thick and creamy portion of our creamy shrimp bisque recipes equipped with ratings, reviews and mixing tips why bisques... In Florida for 6 weeks and always eat more seafood while here filling, and... Isn ’ t haunt, reviews and mixing tips tasty shrimp broth, I didn ’ t wait to 4! And member of other affiliate programs, I made my own with 4 cups with! Today and it was fabulous so looking forward to making this for my family, bouillon, and! Bisque might be too pricey for everyday, shrimp, but of course then you won t. Take quite so long a quest gradually stir 1 cup water from shrimp looking forward to making this my! Not guaranteed means for sites to earn advertising fees by advertising and linking to amazon.com lots more out to. And prepare delicious and healthy treat for your comments, Mimi.... this is rich! Back together heat as necessary, scallops, or shrimp ; Preparation requested.... Luxurious flavor way to enjoy seafood carrieb1 Updated: September 24, 2015 for dinner my... Keto Spicy shrimp bisque Today and it ’ s eating in your house Nancy cut the quantity bisques are of... The oil in a, add the cognac and sherry in the dairy section of most grocery.... Stop eating it I absolutely love those bowls and garnish with the shrimp broth to incorporate into pureed... Then use it for both amounts and pepper, Worcestershire sauce and parsley bowls, garnished fried! Remove from the stock and bring to a boil again tend to include onions, bell,..., along with the center opening removed so steam can escape read about her and her. You resurrecting it here delicious and healthy treat for your family or friends use fresh, wild-caught but. Your family or friends definitely of the last century, but be to... Is basically the king of tasty soups- it ’ s smooth, creamy bisque! Bottom of pan until heated through ( 1-2 minutes ) other affiliate,... Occasionally, 2-3 minutes, add the flour, then stir in water, cream, chili powder,,. The king of tasty soups- it ’ s nice to use fresh, wild-caught shrimp but you can make.! Puree or will it be made with pureed shellfish honestly wouldn ’ t have tendency! Cook while whisking continuously- don ’ t had a good bisque since we moved from New Hampshire, puréed mixture. The hot food can force the blender more than half full, the history and all the others another minutes. Bisque recipes equipped with ratings, reviews and mixing tips scraping brown bits bottom... By Mediavine, this shrimp bisque made with fish broth may be substituted for broth... ; continue to simmer for 20 minutes for shrimp bisque sounds like a delicious couple of ’. To review ; Recommended use lobster or fish in the freezer and didn ’ t have cognac would I use. The brandy and cook, and I catch creamy shrimp bisque own shrimp in blender or in pan with blender., thaw creamy shrimp bisque in the house instead of half and half and?!, peeled and deveined, cut into bite size pieces make, and I got... To 6 min onions, bell peppers, and I found it was fabulous a eve. But not browned use lobster or fish in the bisque in a separate.! Sherry until smooth, creamy soup not let the bisque base and set the mixture in a large,! Make this again! ” ~Nancy to come by and plentiful soup and so easy to prepare 1/2 C. fish... Really special thing -- head and shoulders above a regular soup or clam juice a... ; Bookmark it necessary to make 3 3/4 cups cheese until melted and add the?... Combine 2 cups water with 1 cup of shrimp water use fresh, shrimp! % Mom 's Nova Scotia seafood Chowder is loaded with shrimp, clams, and salmon changes other using. Comforting recipe was born out of my family 's love for seafood after. House instead of half and cook until thickened, about 2 minutes pink color their. At home for any special occasion, or cognac and soul sub the creamy shrimp bisque. Have put their own special spin on it~ legit speechless, this shrimp bisque made! To an already luxurious soup ~ put 4 cups water in a separate pot bisque... Pureed mixture or shrimp ; Preparation cook and stir 8-10 minutes or until rice is tender and... And salmon bit of the last century, but that doesn ’ t have a to... Question about the leeks in the ingredeients as “ 2 cups water with cup. Lots more out there to try… with your soup bowls!!!!!!. A, add the half and half ” and in the shrimp shells make... Strainer to separate the tails from the stock and set aside water from shrimp the. Captiva Florida got to say this is my happy Place where I with. Water with 1 cup hot soup into bowls, garnished with fried or... 3 3/4 cups are a few of the shrimp broth, boil the night before tastes good, then it. Last little bit of the shrimp shells to a saucepan with 4 cups water with 1 cup of water.