https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin Remove venison from marinade. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster. Secure bacon using toothpicks or butcher’s twine. Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. Mix brown Sugar and Soy sauce together in a bowl. Toothpicks. Cut a pocket into tenderloin after it’s done marinating (cut lengthwise) then stuff … Each bacon piece will wrap about two times around meat. Season tenderloin with salt and pepper. It's best to marinate for 8 hours … Remove the venison from the marinade (but don’t discard) and wrap in the bacon. bacon 1 pound venison steak medallions toothpicks salt pepper Instructions: 1. butter, beef broth, flour, red onion, Worcestershire sauce, panko bread crumbs and … It's a great step for those of us who like a cooked crust and a pink center). Sprinkle the tenderloin with the salt and pepper. Remove tenderloin and discard marinade. this link is to an external site that may or may not meet accessibility guidelines. Place tenderloin on top of bacon and roll. Preheat oven to 350 degrees. Venison Medallions with Gin and Juniper. Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon). The bacon is not used for flavoring as much as it is used to keep the tenderloins … Rub seasonings onto the tenderloin. Let it roast undisturbed for 10 minutes before you begin checking its internal temperature. Congrats! Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick. Try doing it on just HALF of the loin to see if you like it! Might be too sweet for some. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Wrap a piece of bacon around the very end of the tenderloin, securing the bacon strip with a toothpick. Roll tenderloin over in mixture, completely covering it. Remove venison from milk and pat dry. Omit … The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off! Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. (Another option is to continue baking in oven for 5-10 minutes. Remove seed from the jalapenos and cut into small slices or 1/2 inch chunks. With this method, you can achieve Overnight-level marinade in just a couple hours! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cover and marinate for at least 8 hours, to overnight. OPTION 2 - For a crispier crust and crispier bacon, remove Loin from oven and place the Loin(s) directly on a Grill over medium-high heat to sear the bacon and outer loin. This creates a sweet crust on top of the bacon. Weave a bacon net with slices. It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Sprinkle with remaining brown sugar mixture. **I will warn you, that this creates almost a "candy tenderloin." You can see from the reviews how many people love it, but if you're looking for a gamey dish that brings out the purely meaty taste of your venison, this is not for you. Recipe For Deer Tenderloin In Oven. Bake the bites in the oven for about 12-15 minutes, until the bacon starts to get crispy and the venison is cooked. It's best to marinate for 8 hours if you have the time. Bake the Bacon Wrapped Venison for 15 minutes. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Preheat the oven to 350 degrees F (175 degrees C). Add the remaining oil to a frying pan and cook the onions and mushrooms until they’re tender. For medium rare, cut it to 20 minutes, and for rare take it down farther. Amount is based on available nutrient data. Preheat oven to 350 degrees Fahrenheit. For those of you who prefer rare meat (like me), cut the time to 25-30 minutes and then follow with the "OPTION 2" step below regarding searing. Let stand for 10 minutes. Wrap bacon around tenderloin. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. It also has less … With 10 minutes left, lightly dust the top of the loin with white sugar creating a sweet crust on top of the bacon. Allrecipes is part of the Meredith Food Group. 365.5 g You want it a little crispy, but still soft enough that you can wrap it around the meat. My mom loves a good gin and tonic so I … Slice with a knife between each strip of bacon so there are several pieces. Create a bacon mat by laying out the bacon strips; slightly overlapping each piece. Hands-down, this is the BEST deer meat recipe in America. 623 calories; protein 28.7g; carbohydrates 114.7g; fat 6.3g; cholesterol 95.9mg; sodium 2067.4mg. Place on a broiler pan on the center rack of the oven. Nutrition data for this recipe includes the full amount of marinade ingredients. Place on a baking tray. Wrap tightly, securing with a toothpick. Wrap the bacon around the venison cubes and secure it with a toothpick. Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. Finish roasting until you reach an internal temperature of 150 degrees. Using homemade maple sugar, we upped the ante to turn a great recipe into a fantastic venison tenderloin/backstrap recipe! (Thanks to all of you reviewers who taught me this. Wrap the tenderloins in 1/2 pound of bacon. One of the main dishes for my birthday was bacon wrapped deer tenderloin. 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